Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Danish Pork Ribs
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8
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811
Brian H
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Brett_Roundy
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Ever cook a steak this way?
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6
Views
708
Paul G.
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Redi-Chek Remote Smoker Thermo
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12
Views
2K
Russ Hazzon
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Smoke wood combinations
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17
Views
10K
Randy Parr
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Forschner Knive Set- Which handle?
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9
Views
892
Spyro Ananiades
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Weber Wireless Thermometer
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2
Views
644
Brian H
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Mesquite Charcoal
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16
Views
1K
Konrad Haskins
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Ribs and amount of time in foil
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11
Views
845
Kevin Taylor
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Bone Head Goofs
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5
Views
617
Guest
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How much water in the pan?
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2
Views
485
Jim Minion
Jim Minion
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First brisket advice
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3
Views
535
John W.
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Best Thermometer
Replies
10
Views
1K
Jeff Edvik
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knives and dishwashers...
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11
Views
1K
John W.
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Sand in the pan ?
Replies
8
Views
867
Guest
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Cardboard barrel wind block source?
Replies
12
Views
2K
Guest
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National Pig Day!
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1
Views
390
Steve Hilmer
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Smokin sum ribs
2
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24
Views
1K
Spyro Ananiades
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Smoke Penetration
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2
Views
371
Guest
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Turkey For Me Turkey For You
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2
Views
499
Guest
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another first brisket
Replies
5
Views
499
Susan Z
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