Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Weber Wireless Thermometer
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2
Views
637
Brian H
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Mesquite Charcoal
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16
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1K
Konrad Haskins
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Ribs and amount of time in foil
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11
Views
841
Kevin Taylor
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Bone Head Goofs
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5
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607
Guest
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How much water in the pan?
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2
Views
474
Jim Minion
Jim Minion
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First brisket advice
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3
Views
531
John W.
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Best Thermometer
Replies
10
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1K
Jeff Edvik
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knives and dishwashers...
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11
Views
1K
John W.
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Sand in the pan ?
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8
Views
856
Guest
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Cardboard barrel wind block source?
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12
Views
2K
Guest
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National Pig Day!
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1
Views
386
Steve Hilmer
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Smokin sum ribs
2
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24
Views
1K
Spyro Ananiades
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Smoke Penetration
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2
Views
364
Guest
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Turkey For Me Turkey For You
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2
Views
491
Guest
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another first brisket
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5
Views
490
Susan Z
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appetizer salmon recipe on this site...
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3
Views
530
Guest
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Butt Journey 2
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8
Views
769
Joe McManus
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First cook with new WSM
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7
Views
524
Guest
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Couple of easy questions
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4
Views
486
Doug D
Doug D
Jason M. Park
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Appetizer Salmon: Tartar Sauce?
Replies
5
Views
1K
Jason M. Park
Jason M. Park
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