Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Too Much Sun Too Much Wind
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5
Views
596
Howard Barlow
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Injecting Chicken w/ Marinade / Baste
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0
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471
Guest
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What's BRITU?
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3
Views
3K
Guest
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Spareribs First Cook
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18
Views
859
Jim Pye
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Call of the Butt....What I Learned
Replies
13
Views
1K
Bob H
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Long smoke today
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1
Views
441
Jim Minion
Jim Minion
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'Tis Q'in Season
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0
Views
400
D M Sattelberg
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Too many ribs...
Replies
6
Views
544
Paul McBride
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Temperature advice please
Replies
4
Views
569
Jim Minion
Jim Minion
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First overnight cook..not a good experience
Replies
6
Views
705
Stephane Richard
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Barbequed Mutton?
Replies
9
Views
973
Tony Serra
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Review of extruded coconut lump in WSM
Replies
12
Views
1K
Dwain Gleason
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Measurement Help
Replies
2
Views
478
Brian H
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smoke a corned beef
Replies
7
Views
625
Steve Hilmer
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Second attempt and better results!!!
Replies
7
Views
537
Steve Hilmer
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Danish Pork Ribs
Replies
8
Views
799
Brian H
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Brett_Roundy
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Ever cook a steak this way?
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6
Views
696
Paul G.
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Redi-Chek Remote Smoker Thermo
Replies
12
Views
2K
Russ Hazzon
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Smoke wood combinations
Replies
17
Views
10K
Randy Parr
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Forschner Knive Set- Which handle?
Replies
9
Views
884
Spyro Ananiades
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