A butt went on the top and a brisket on the bottom at 5:00 this morning. Should have at least the pork ready for dinner at 5:00 pm.
I'm running with sand for the first time today and temp seems to be holding steady. To hedge my bet, I filled the Brinkman pan about 2/3 with sand, but also put a foil pan over the sand for water if I need to bring a high temp down. Anyone use this approach? Is my reasoning sound?
Weatherman calls for 74 here today and 80 by Monday. I'm liking this early spring.
I'm running with sand for the first time today and temp seems to be holding steady. To hedge my bet, I filled the Brinkman pan about 2/3 with sand, but also put a foil pan over the sand for water if I need to bring a high temp down. Anyone use this approach? Is my reasoning sound?
Weatherman calls for 74 here today and 80 by Monday. I'm liking this early spring.
