Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Pork on top or bottom?
Replies
10
Views
930
Jim Pye
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K
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Beef Tri-Tip, Ball-Tip,& Flat
Replies
3
Views
2K
Guest
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G
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Brisket Question
Replies
1
Views
337
Guest
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J
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Pork @ Costco: bone in or out?
Replies
8
Views
2K
Ken Nelson
K
G
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Catering opportunity
Replies
2
Views
536
Jim Minion
Jim Minion
B
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First WSM Ribs
Replies
4
Views
696
Geoff U.
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Very Expensive Wood
Replies
3
Views
615
John L
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R
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Help! Someone asked me to cater!
Replies
5
Views
831
John L
J
G
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My First Corn Beef Brisket Smoke
Replies
18
Views
2K
Jim Pye
J
D
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Thermapen
Replies
11
Views
1K
Albert Sanchez
A
J
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Trade smoke wood
Replies
7
Views
493
John Mason
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C
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Smoking my first turkey breast
Replies
1
Views
482
Larry D.
Larry D.
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Why am I getting limited smoke?
Replies
4
Views
552
Geoff U.
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G
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My First Labor of Love
Replies
8
Views
444
Joe McManus
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Today's Q'in Fun!!!
Replies
6
Views
664
Doug D
Doug D
J
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Smoke Wood Pellets
Replies
5
Views
595
Guest
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G
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Which Cooking Grate?
Replies
2
Views
639
Steve Hilmer
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W
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9 Pounder-- Cooking time?
Replies
7
Views
691
Wade G
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Spread the Word!
Replies
4
Views
476
Doug D
Doug D
B
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Apple Juice
Replies
3
Views
692
Chris Allingham
Chris Allingham
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