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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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To cut or not to cut (brisket).
Replies
6
Views
564
Doug D
Doug D
J
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Short Cook
Replies
3
Views
622
Erich K
E
B
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smoke wood aging
Replies
15
Views
1K
Guest
G
K
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Tri-Tip Question
Replies
5
Views
837
Carl F.
C
W
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Charbroil Charcoal Pan to WSM Water
Replies
3
Views
612
Wade G
W
J
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critical cooking mass
Replies
10
Views
784
Jason M. Park
Jason M. Park
W
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Purchase smoke wood and pork
Replies
14
Views
729
Tony Weisse
T
K
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Wicked Good?
Replies
2
Views
466
Kevin O.
K
G
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How to make baby backs less greasy?
2
Replies
33
Views
6K
BrockinFLA
B
G
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real basic questions-gas, water, smoke
Replies
10
Views
861
Jim_W
J
T
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The Ultimate Remote??
Replies
14
Views
1K
John Mason
J
W
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Greasy pork butt
Replies
10
Views
1K
Doug D
Doug D
S
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Smoked goose question
Replies
2
Views
519
jeff lowe
J
T
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Brisket vs Corned Beef, etc...
Replies
2
Views
767
Doug D
Doug D
G
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Optimizing different rubs for same ribs?
Replies
6
Views
871
Doug Lax
D
G
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New Model Larger WSM
Replies
15
Views
1K
Chris Allingham
Chris Allingham
G
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Too Much Sun Too Much Wind
Replies
5
Views
590
Howard Barlow
H
G
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Injecting Chicken w/ Marinade / Baste
Replies
0
Views
465
Guest
G
G
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What's BRITU?
Replies
3
Views
3K
Guest
G
G
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Spareribs First Cook
Replies
18
Views
851
Jim Pye
J
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