Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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My butt journey
Replies
19
Views
980
Todd R.
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D
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1st brisket cook...6.5 lb flat
Replies
15
Views
4K
Dwain Gleason
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D
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were to get wood
Replies
4
Views
426
Kevin Taylor
K
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Mr. Brown Rub Application
Replies
8
Views
480
Joe McManus
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Using Sand
Replies
2
Views
416
Tom Ferguson
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What wind speed requires a wind blocker?
Replies
1
Views
646
Guest
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G
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Tutorial on preparing a full brisket?
Replies
11
Views
694
Doug D
Doug D
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Your-all experiences with uncommon wood.
2
Replies
21
Views
2K
Guest
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T
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FoodSaver Question
Replies
13
Views
2K
Guest
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G
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Thermometer Questions and Response from Weber
2 3
Replies
45
Views
2K
Henry Joe Peterson
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J
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Top vents
Replies
6
Views
581
Jim Minion
Jim Minion
G
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newly-cut apple wood
Replies
1
Views
348
Kevin Taylor
K
D
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Sharpening a Granton edge knife
Replies
2
Views
2K
Konrad Haskins
K
Steve Mayer
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Dallas area wood question
Replies
8
Views
641
Steve Mayer
Steve Mayer
S
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How much charcoal used during a cook?
Replies
12
Views
867
Kevin Taylor
K
S
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Using partially burned fuel
Replies
7
Views
666
Doug D
Doug D
E
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brisket question
Replies
8
Views
561
Doug D
Doug D
J
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Smoking salt
Replies
0
Views
444
John Mason
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J
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pork getting cold too quick!! help!!
Replies
6
Views
623
R.D. Harles
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Venison Jerky
Replies
1
Views
502
R.D. Harles
R
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