Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Smoke Wood Pellets
Replies
5
Views
599
Guest
G
G
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Which Cooking Grate?
Replies
2
Views
659
Steve Hilmer
S
W
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9 Pounder-- Cooking time?
Replies
7
Views
693
Wade G
W
G
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Spread the Word!
Replies
4
Views
482
Doug D
Doug D
B
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Apple Juice
Replies
3
Views
695
Chris Allingham
Chris Allingham
G
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Help
Replies
6
Views
537
Guest
G
B
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BBQ Log Book
Replies
3
Views
2K
Jim Pye
J
D
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Good Sales on Pork Butt
Replies
0
Views
382
Dave Lewis
D
Bruce Bissonnette
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Buckboard Bacon
2
Replies
35
Views
3K
Guest
G
T
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To cut or not to cut (brisket).
Replies
6
Views
657
Doug D
Doug D
J
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Short Cook
Replies
3
Views
639
Erich K
E
B
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smoke wood aging
Replies
15
Views
1K
Guest
G
K
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Tri-Tip Question
Replies
5
Views
937
Carl F.
C
W
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Charbroil Charcoal Pan to WSM Water
Replies
3
Views
624
Wade G
W
J
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critical cooking mass
Replies
10
Views
829
Jason M. Park
Jason M. Park
W
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Purchase smoke wood and pork
Replies
14
Views
796
Tony Weisse
T
K
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Wicked Good?
Replies
2
Views
477
Kevin O.
K
G
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How to make baby backs less greasy?
2
Replies
33
Views
7K
BrockinFLA
B
G
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real basic questions-gas, water, smoke
Replies
10
Views
895
Jim_W
J
T
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The Ultimate Remote??
Replies
14
Views
2K
John Mason
J
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