Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Info Request on the "PNWBA All Star" Cooking Class
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2
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2K
Dave Lewis
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Second WSM cook observations
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6
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560
Kevin Taylor
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Help!
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10
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660
Kevin Taylor
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Been trying different commercial rubs...
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8
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931
Guest
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BRITU First Time
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6
Views
435
Doug Lax
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Giving back...
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1
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391
Wayne Sizemore
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Polder Thermometer Durability / Reliability
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6
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498
Bob McFadden
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Ideal holding time for a Butt
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11
Views
915
Kevin Taylor
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Mr Brown rub - too spicy
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1
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547
Spyro Ananiades
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Prices for Butts
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8
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496
John L
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Stupid butt rub question
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12
Views
1K
Guest
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Now I see why you do this overnight
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4
Views
364
R.D. Harles
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Celebrating Barbeque by Dotty Griffith
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3
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532
Larry D.
Larry D.
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Dry pork shoulders
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6
Views
535
Paul G.
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Mr. Brown... success!
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3
Views
447
Tom Ferguson
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Need expert advice--
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7
Views
629
Konrad Haskins
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nonreactive containers?
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9
Views
507
Jim Pye
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No Hickory for Mr. Brown... what would be best substitute?
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10
Views
725
Jim Pye
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first butt / brisket ?
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1
Views
331
Doug D
Doug D
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Bought accessories, can't wait for WSM to arrive!
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19
Views
670
Jim Pye
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