Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Reheating a Butt
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12
Views
808
Paul G.
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My First Pulled Pork
Replies
6
Views
697
John Mason
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Cleanup Time Saver
Replies
13
Views
804
Guest
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ET-73 Question
Replies
4
Views
434
R.D. Harles
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Substitute for White Oak
Replies
7
Views
2K
Guest
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Handle Seperation
Replies
3
Views
707
Rick S
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While I am at it ET-73
Replies
17
Views
1K
Scott Schaeffer
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Just ate my first WSM butt
Replies
4
Views
535
Chris O
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Beef Brisket
Replies
2
Views
529
Kevin Taylor
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Jerry N.
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Temp Control
Replies
5
Views
724
Jerry N.
Jerry N.
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My first pork butt is smoking
2
Replies
20
Views
1K
Guest
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Water Pan
Replies
6
Views
563
Ted Booth
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Maiden Voyage
Replies
1
Views
571
jeff lowe
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Houston We Have Lift Off!
Replies
7
Views
465
Russ Hazzon
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Turbinado Sugar
Replies
6
Views
1K
Mark Orlovsky
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Membrane?!? Wazzat?!?
Replies
1
Views
380
Doug D
Doug D
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First Butt Cook Tomorrow
Replies
11
Views
816
Susan Z
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Baby Backs a little too smokey
Replies
14
Views
2K
Russ Hazzon
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Save that brisket fat
Replies
3
Views
580
Susan Z
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buckboard bacon question
Replies
13
Views
1K
Jim_W
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