Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Too Much Sun Too Much Wind
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5
Views
558
Howard Barlow
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Injecting Chicken w/ Marinade / Baste
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0
Views
446
Guest
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What's BRITU?
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3
Views
3K
Guest
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Spareribs First Cook
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18
Views
759
Jim Pye
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Call of the Butt....What I Learned
Replies
13
Views
719
Bob H
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Long smoke today
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1
Views
405
Jim Minion
Jim Minion
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'Tis Q'in Season
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0
Views
368
D M Sattelberg
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Too many ribs...
Replies
6
Views
486
Paul McBride
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Temperature advice please
Replies
4
Views
486
Jim Minion
Jim Minion
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First overnight cook..not a good experience
Replies
6
Views
609
Stephane Richard
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Barbequed Mutton?
Replies
9
Views
780
Tony Serra
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Review of extruded coconut lump in WSM
Replies
12
Views
1K
Dwain Gleason
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Measurement Help
Replies
2
Views
439
Brian H
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smoke a corned beef
Replies
7
Views
579
Steve Hilmer
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Second attempt and better results!!!
Replies
7
Views
480
Steve Hilmer
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Danish Pork Ribs
Replies
8
Views
667
Brian H
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Brett_Roundy
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Ever cook a steak this way?
Replies
6
Views
656
Paul G.
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Redi-Chek Remote Smoker Thermo
Replies
12
Views
1K
Russ Hazzon
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Smoke wood combinations
Replies
17
Views
8K
Randy Parr
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Forschner Knive Set- Which handle?
Replies
9
Views
784
Spyro Ananiades
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