Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Help
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6
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486
Guest
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BBQ Log Book
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3
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2K
Jim Pye
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Good Sales on Pork Butt
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0
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347
Dave Lewis
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Bruce Bissonnette
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Buckboard Bacon
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35
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2K
Guest
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To cut or not to cut (brisket).
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6
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510
Doug D
Doug D
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Short Cook
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3
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596
Erich K
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smoke wood aging
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15
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1K
Guest
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Tri-Tip Question
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5
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725
Carl F.
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Charbroil Charcoal Pan to WSM Water
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3
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588
Wade G
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critical cooking mass
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10
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739
Jason M. Park
Jason M. Park
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Purchase smoke wood and pork
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14
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627
Tony Weisse
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Wicked Good?
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2
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431
Kevin O.
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How to make baby backs less greasy?
2
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33
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5K
BrockinFLA
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real basic questions-gas, water, smoke
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10
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776
Jim_W
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The Ultimate Remote??
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14
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1K
John Mason
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Greasy pork butt
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10
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1K
Doug D
Doug D
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Smoked goose question
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2
Views
483
jeff lowe
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Brisket vs Corned Beef, etc...
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2
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743
Doug D
Doug D
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Optimizing different rubs for same ribs?
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6
Views
830
Doug Lax
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New Model Larger WSM
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15
Views
1K
Chris Allingham
Chris Allingham
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