Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Wood Chips
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9
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751
Guest
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Chicken, butterflied, brine...ummmmm
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3
Views
648
Guest
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Beef Brisket Mistake?
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2
Views
586
Jim Pye
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Sirloin Tip Roast
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2
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757
Tom Ferguson
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Spares and St.Louis together
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2
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617
Dennis Solin
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Buckboard Bacon results!
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15
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2K
Bruce Bissonnette
Bruce Bissonnette
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Grilla Gloves
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5
Views
703
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Beer Can Chicken and Ribs
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21
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2K
Wade G
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Measures in TVWB Recipes
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5
Views
528
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Turkey Breast - Skin or no skin?
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8
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11K
Russ Hazzon
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First Rib Smoke
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18
Views
1K
Jim_W
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Pork Shoulder & Mr. Brown?
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7
Views
926
David Prince
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Mustard, Bread and Toppings for Mr. Brown
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13
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1K
Geoff U.
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Briquettes or Lump?
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6
Views
752
Kevin O.
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Cumulative or coincidental cook time?
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8
Views
823
Dave Lewis
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Do you foil ribs?
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15
Views
1K
Jim Pye
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Temperature check on ribs
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5
Views
736
Guest
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Ok Who's Smokin' What This Weekend?
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44
Views
3K
Susan Z
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Mop for Ribs
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2
Views
465
Wade G
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Can you smoke Turkey too long?
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1
Views
557
Doug D
Doug D
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