Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Rib rub
2
Replies
21
Views
1K
Dwain Gleason
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Wood?
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2
Views
375
Albert Sanchez
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Sand
Replies
6
Views
676
Guest
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Rich G
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Happy St Paddy's Day!
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2
Views
434
Jim Pye
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Wood Chips.
Replies
2
Views
478
Jim Pye
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J
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Thoughts on almond wood
Replies
2
Views
476
Rich G
Rich G
J
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20 lbs of butts on overnite cook, fed the bunch at work Fri 13th!!
Replies
13
Views
728
Dale Perry
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WSM and Wood Decks
Replies
12
Views
771
Bob McFadden
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Butts?
Replies
6
Views
600
Bob McFadden
B
G
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The wife just doesn't understand
Replies
6
Views
566
John L
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Anybody tried Dixie Dust?
Replies
9
Views
3K
Jamieson S
Jamieson S
D
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I like it
Replies
10
Views
684
Steve Hilmer
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Charcoal @ Costco
Replies
3
Views
692
R.D. Harles
R
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Seems like many people stick with BRITU?
2
Replies
21
Views
1K
Joe McManus
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transferring new coals- mid smoke
2
Replies
22
Views
1K
Jim Pye
J
G
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Fixed my greasy ribs problem
Replies
7
Views
3K
Wesley S
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K
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Chef-Wagon Charcoal
Replies
8
Views
2K
Bob McFadden
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How long?
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3
Views
423
Kevin Taylor
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Ribs & Turkey Breast
Replies
2
Views
398
Paul G.
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Steve Mayer
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Need more Beef Ideas!
Replies
8
Views
524
Steve Mayer
Steve Mayer
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