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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Turkey Breast - Skin or no skin?
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8
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10K
Russ Hazzon
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First Rib Smoke
Replies
18
Views
1K
Jim_W
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Pork Shoulder & Mr. Brown?
Replies
7
Views
790
David Prince
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Mustard, Bread and Toppings for Mr. Brown
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13
Views
994
Geoff U.
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Briquettes or Lump?
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6
Views
729
Kevin O.
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Cumulative or coincidental cook time?
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8
Views
694
Dave Lewis
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Do you foil ribs?
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15
Views
913
Jim Pye
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Temperature check on ribs
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5
Views
718
Guest
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Ok Who's Smokin' What This Weekend?
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Replies
44
Views
2K
Susan Z
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Mop for Ribs
Replies
2
Views
456
Wade G
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Can you smoke Turkey too long?
Replies
1
Views
537
Doug D
Doug D
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Closing top vent
Replies
5
Views
1K
Jim Pye
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Silicone basting brush
Replies
4
Views
727
Jim Pye
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Most Butts on a WSM?
Replies
8
Views
566
Spyro Ananiades
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Mustard bark for baby back ribs?
Replies
17
Views
2K
Guest
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Baby Back Help
Replies
9
Views
961
Chris Allingham
Chris Allingham
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First Time Shrimp
Replies
3
Views
479
Dave Lewis
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Mustard Substitute
Replies
6
Views
839
Guest
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Finally got around to smoking some cheese...
Replies
1
Views
446
Kevin Taylor
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Odds and Ends Questions
Replies
3
Views
404
Mike Provance
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