Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
  • Locked
wood question
Replies
5
Views
640
Guest
G
R
  • Locked
Safe pork temperatures
Replies
8
Views
896
Kevin Taylor
K
J
  • Locked
30 hour smoke and 4 birskets later
Replies
3
Views
664
Jim Clay
J
C
  • Locked
Pork Butt Drippings
Replies
7
Views
3K
Geoff U.
G
S
  • Locked
Anyone else's 1st Smoke today?
Replies
4
Views
560
Guest
G
J
  • Locked
buckboard bacon emergency!!
Replies
8
Views
809
Susan Z
S
C
  • Locked
Clean Up
Replies
8
Views
885
Ted Booth
T
T
  • Locked
WSM Center Section
2
Replies
22
Views
2K
Chris Allingham
Chris Allingham
G
  • Locked
I know it's Late, but here goes: Emergency!
Replies
4
Views
484
Guest
G
C
  • Locked
thawing/smoking HUGE butt
Replies
7
Views
777
Kevin Taylor
K
R
  • Locked
grate temp vs lid temp
Replies
1
Views
549
Jerry N.
Jerry N.
D
  • Locked
Mr. Brown's a coming
Replies
9
Views
843
Doug Walker
D
B
  • Locked
Who's Smoking the Weekend 4/2-4/4?
Replies
17
Views
1K
Guest
G
T
  • Locked
First Brisket
Replies
12
Views
1K
Scott Schaeffer
S
J
  • Locked
BRITU Ribs
Replies
4
Views
553
Kevin Taylor
K
G
  • Locked
Wood Chips
Replies
9
Views
705
Guest
G
G
  • Locked
Chicken, butterflied, brine...ummmmm
Replies
3
Views
647
Guest
G
C
  • Locked
Beef Brisket Mistake?
Replies
2
Views
569
Jim Pye
J
T
  • Locked
Sirloin Tip Roast
Replies
2
Views
751
Tom Ferguson
T
B
  • Locked
Spares and St.Louis together
Replies
2
Views
611
Dennis Solin
D
You must log in or register to post here.

 

Back
Top