Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Reheating a Butt
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12
Views
735
Paul G.
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My First Pulled Pork
Replies
6
Views
595
John Mason
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Cleanup Time Saver
Replies
13
Views
720
Guest
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ET-73 Question
Replies
4
Views
398
R.D. Harles
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Substitute for White Oak
Replies
7
Views
2K
Guest
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Handle Seperation
Replies
3
Views
624
Rick S
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While I am at it ET-73
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17
Views
896
Scott Schaeffer
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Just ate my first WSM butt
Replies
4
Views
423
Chris O
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Beef Brisket
Replies
2
Views
466
Kevin Taylor
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Jerry N.
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Temp Control
Replies
5
Views
685
Jerry N.
Jerry N.
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My first pork butt is smoking
2
Replies
20
Views
1K
Guest
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Water Pan
Replies
6
Views
443
Ted Booth
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Maiden Voyage
Replies
1
Views
539
jeff lowe
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Houston We Have Lift Off!
Replies
7
Views
418
Russ Hazzon
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Turbinado Sugar
Replies
6
Views
827
Mark Orlovsky
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Membrane?!? Wazzat?!?
Replies
1
Views
353
Doug D
Doug D
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First Butt Cook Tomorrow
Replies
11
Views
754
Susan Z
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Baby Backs a little too smokey
Replies
14
Views
2K
Russ Hazzon
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Save that brisket fat
Replies
3
Views
534
Susan Z
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buckboard bacon question
Replies
13
Views
996
Jim_W
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