Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Regional Barbecue Sauces Info
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3
Views
548
Tom Ferguson
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Wood for Baby Backs
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10
Views
1K
Albert Sanchez
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Baby Back vs. Pork Loin
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2
Views
695
Guest
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Beginner here!
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6
Views
771
Susan Z
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Buckboard bacon results
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1
Views
521
Guest
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wood question
Replies
5
Views
691
Guest
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Safe pork temperatures
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8
Views
947
Kevin Taylor
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30 hour smoke and 4 birskets later
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3
Views
664
Jim Clay
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Pork Butt Drippings
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7
Views
3K
Geoff U.
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Anyone else's 1st Smoke today?
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4
Views
586
Guest
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buckboard bacon emergency!!
Replies
8
Views
846
Susan Z
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Clean Up
Replies
8
Views
925
Ted Booth
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WSM Center Section
2
Replies
22
Views
3K
Chris Allingham
Chris Allingham
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I know it's Late, but here goes: Emergency!
Replies
4
Views
493
Guest
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thawing/smoking HUGE butt
Replies
7
Views
779
Kevin Taylor
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R
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grate temp vs lid temp
Replies
1
Views
550
Jerry N.
Jerry N.
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Mr. Brown's a coming
Replies
9
Views
902
Doug Walker
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Who's Smoking the Weekend 4/2-4/4?
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17
Views
1K
Guest
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First Brisket
Replies
12
Views
1K
Scott Schaeffer
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BRITU Ribs
Replies
4
Views
562
Kevin Taylor
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