Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Cooking half slabs
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4
Views
459
Kevin Taylor
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Meatloaf - observations and ideas
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1
Views
358
Dale Perry
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K
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Greasy water
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10
Views
1K
Guest
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Soaking cherry woodchips?
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4
Views
511
Tony Weisse
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First Try - Throned Chicken & Ribs - Advice?
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13
Views
701
Tony Serra
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Cooking area dilemna
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12
Views
647
Guest
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My Foiling Experiment
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9
Views
557
Guest
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Just wanted to say thanks
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3
Views
517
Howard Rowe
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C
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BBQ Supplies
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4
Views
509
Guest
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Slicing against the grain
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6
Views
809
Guest
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C
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Weber replacement thermometer
Replies
5
Views
686
Guest
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S
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Where did I go wrong? World's slowest bbq
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26
Views
2K
Guest
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C
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Should I cook while at work?
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4
Views
537
Dwain Gleason
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Smoking times
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3
Views
483
Jim_W
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How About a Few Pictures?
Replies
16
Views
847
Guest
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You know you're addicted to smoke when....
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0
Views
348
Guest
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T
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Chewy Corned Beef
Replies
7
Views
1K
Kevin Taylor
K
D
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thawing meats
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1
Views
437
Doug D
Doug D
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Turkey on the WSM
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14
Views
624
Guest
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Rib Prices
Replies
4
Views
636
Ken Nelson
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