Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
S
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Another great day of smoking!
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0
Views
420
Steve Hilmer
S
J
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Freezing meat
Replies
8
Views
644
Dale Groetsema
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D
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Mr. Brown - Foil or No Foil
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3
Views
616
Dale Groetsema
D
S
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smoke, roast, or ?
Replies
4
Views
470
jeff lowe
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G
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Have a Great Easter Weekend
Replies
0
Views
361
Guest
G
W
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Ham Glaze
Replies
1
Views
619
Guest
G
Jamieson S
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4 Slabs of Spares on!
Replies
0
Views
479
Jamieson S
Jamieson S
S
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Why should I NOT cut my 15+lb brisket to fit?
Replies
13
Views
1K
Kevin Taylor
K
K
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Searing meat
Replies
12
Views
1K
Paul G.
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T
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Kroger brand
Replies
8
Views
5K
Guest
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C
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SF East Bay Lazzari Oak Lump Charcoal
Replies
4
Views
1K
Guest
G
T
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Midnight Snack
Replies
7
Views
976
John L
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T
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Disappointing Cook
Replies
8
Views
1K
Tom Ferguson
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G
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Should I try this again?
Replies
9
Views
680
Jim Pye
J
G
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buck board bacon
Replies
14
Views
844
Susan Z
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E
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High Speed Chicken cook
Replies
1
Views
416
Jim_W
J
G
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Question about food storage
Replies
12
Views
1K
Guest
G
C
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Mr. Brown on a Picnic
Replies
1
Views
443
Guest
G
G
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Sausage making
Replies
4
Views
932
Doug D
Doug D
S
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Timing on Mr. Brown
Replies
18
Views
1K
Graham M
G
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