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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Anyone else's 1st Smoke today?
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4
Views
527
Guest
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J
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buckboard bacon emergency!!
Replies
8
Views
739
Susan Z
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C
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Clean Up
Replies
8
Views
786
Ted Booth
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T
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WSM Center Section
2
Replies
22
Views
2K
Chris Allingham
Chris Allingham
G
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I know it's Late, but here goes: Emergency!
Replies
4
Views
472
Guest
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C
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thawing/smoking HUGE butt
Replies
7
Views
756
Kevin Taylor
K
R
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grate temp vs lid temp
Replies
1
Views
542
Jerry N.
Jerry N.
D
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Mr. Brown's a coming
Replies
9
Views
742
Doug Walker
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B
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Who's Smoking the Weekend 4/2-4/4?
Replies
17
Views
1K
Guest
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T
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First Brisket
Replies
12
Views
868
Scott Schaeffer
S
J
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BRITU Ribs
Replies
4
Views
543
Kevin Taylor
K
G
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Wood Chips
Replies
9
Views
644
Guest
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G
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Chicken, butterflied, brine...ummmmm
Replies
3
Views
626
Guest
G
C
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Beef Brisket Mistake?
Replies
2
Views
531
Jim Pye
J
T
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Sirloin Tip Roast
Replies
2
Views
743
Tom Ferguson
T
B
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Spares and St.Louis together
Replies
2
Views
573
Dennis Solin
D
G
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Buckboard Bacon results!
Replies
15
Views
2K
Bruce Bissonnette
Bruce Bissonnette
D
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Grilla Gloves
Replies
5
Views
637
Guest
G
W
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Beer Can Chicken and Ribs
2
Replies
21
Views
2K
Wade G
W
A
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Measures in TVWB Recipes
Replies
5
Views
516
Guest
G
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