Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Buckboard Bacon results!
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15
Views
2K
Bruce Bissonnette
Bruce Bissonnette
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Grilla Gloves
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5
Views
577
Guest
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Beer Can Chicken and Ribs
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21
Views
1K
Wade G
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Measures in TVWB Recipes
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5
Views
467
Guest
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Turkey Breast - Skin or no skin?
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8
Views
9K
Russ Hazzon
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First Rib Smoke
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18
Views
1K
Jim_W
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Pork Shoulder & Mr. Brown?
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7
Views
661
David Prince
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Mustard, Bread and Toppings for Mr. Brown
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13
Views
818
Geoff U.
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Briquettes or Lump?
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6
Views
694
Kevin O.
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Cumulative or coincidental cook time?
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8
Views
614
Dave Lewis
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Do you foil ribs?
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15
Views
755
Jim Pye
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Temperature check on ribs
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5
Views
681
Guest
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Ok Who's Smokin' What This Weekend?
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Replies
44
Views
1K
Susan Z
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Mop for Ribs
Replies
2
Views
428
Wade G
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Can you smoke Turkey too long?
Replies
1
Views
449
Doug D
Doug D
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Closing top vent
Replies
5
Views
980
Jim Pye
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Silicone basting brush
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4
Views
693
Jim Pye
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Most Butts on a WSM?
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8
Views
509
Spyro Ananiades
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Mustard bark for baby back ribs?
Replies
17
Views
2K
Guest
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Baby Back Help
Replies
9
Views
915
Chris Allingham
Chris Allingham
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