Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
T
  • Locked
A Question on Turkey Breasts
Replies
1
Views
520
Jason M. Park
Jason M. Park
M
  • Locked
First Pork Shoulders!!
Replies
10
Views
1K
Michael Anderson
M
B
  • Locked
smoke wood???
Replies
0
Views
400
Big Ir
B
G
  • Locked
First Run and the Ribs that resulted.
Replies
8
Views
852
Dale Perry
D
R
  • Locked
1st overnight - SUCCESS!!!
Replies
6
Views
514
Rob Provost
R
N
  • Locked
Thermometer advice needed.
Replies
12
Views
1K
Graham M
G
S
  • Locked
how long on the WSM before foil?
Replies
3
Views
553
Jim Minion
Jim Minion
G
  • Locked
Chimney Starter Newspaper Issue
Replies
18
Views
4K
Tony Serra
T
G
  • Locked
Brisket "Mouth-feel"; Cooking Durations
Replies
2
Views
1K
Mike Provance
M
G
  • Locked
Is lump really better?
Replies
2
Views
668
Rich G
Rich G
W
  • Locked
Reheating Ribs
Replies
5
Views
680
Doug D
Doug D
T
  • Locked
Gale warning in effect...to smoke or not to smoke that is the question??
Replies
5
Views
1K
Tom Raveret
T
J
  • Locked
Proud poppa of a new WSM
Replies
10
Views
952
Chad S
C
D
  • Locked
Sell by April 12, 04
Replies
5
Views
881
Ed Lowery
E
G
  • Locked
BRITU
Replies
4
Views
958
Doug D
Doug D
J
  • Locked
Chicken Chicken
Replies
1
Views
398
Jeff S.
J
D
  • Locked
Happy Day! (Cheap Butt & Brisket)
Replies
3
Views
715
Bob McFadden
B
R
  • Locked
Oak for smoke.
Replies
12
Views
1K
Guest
G
W
  • Locked
BRITU and Other- Quick Question
Replies
5
Views
579
Wade G
W
G
  • Locked
buckboard bacon
Replies
4
Views
596
Rich G
Rich G
You must log in or register to post here.

 

Back
Top