Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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wood question
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5
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545
Guest
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Safe pork temperatures
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8
Views
673
Kevin Taylor
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30 hour smoke and 4 birskets later
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3
Views
628
Jim Clay
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Pork Butt Drippings
Replies
7
Views
3K
Geoff U.
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Anyone else's 1st Smoke today?
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4
Views
497
Guest
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buckboard bacon emergency!!
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8
Views
604
Susan Z
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Clean Up
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8
Views
696
Ted Booth
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WSM Center Section
2
Replies
22
Views
2K
Chris Allingham
Chris Allingham
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I know it's Late, but here goes: Emergency!
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4
Views
437
Guest
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thawing/smoking HUGE butt
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7
Views
719
Kevin Taylor
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grate temp vs lid temp
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1
Views
518
Jerry N.
Jerry N.
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Mr. Brown's a coming
Replies
9
Views
622
Doug Walker
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Who's Smoking the Weekend 4/2-4/4?
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17
Views
1K
Guest
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First Brisket
Replies
12
Views
724
Scott Schaeffer
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BRITU Ribs
Replies
4
Views
514
Kevin Taylor
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Wood Chips
Replies
9
Views
552
Guest
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Chicken, butterflied, brine...ummmmm
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3
Views
590
Guest
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Beef Brisket Mistake?
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2
Views
487
Jim Pye
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Sirloin Tip Roast
Replies
2
Views
721
Tom Ferguson
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Spares and St.Louis together
Replies
2
Views
534
Dennis Solin
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