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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Butts/Chickens
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2
Views
362
Steve Hilmer
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What would you buy???
2
Replies
21
Views
1K
Joe McManus
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Sam's- Costco, etc.
2
Replies
20
Views
1K
Dallas Packer
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4 - 5 pounders of brisket flats, rubbed and in the fridge
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2
Views
444
Guest
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Newbee
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18
Views
862
Guest
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Simply Amazing, Weber...
Replies
10
Views
1K
Paul S74
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J
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Smoking Cookbooks
Replies
12
Views
946
Guest
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J
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Dixie Dust on a butt?
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1
Views
861
John L
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Range of ET-73
Replies
6
Views
453
Jeff S.
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Paul Kirk's Cooking School
Replies
8
Views
1K
John L
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F
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First brisket sale of the season
Replies
10
Views
817
Guest
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J
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Pulling very hot pork-new technique
Replies
11
Views
686
Spyro Ananiades
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G
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Brisket Size?
Replies
3
Views
749
Kevin Taylor
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M
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Another question?
Replies
5
Views
564
Guest
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G
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Help Settle a Bet
2
Replies
20
Views
1K
Jim Pye
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Packing the WSM in a U-Haul?
Replies
10
Views
1K
Guest
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S
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more smoke flavor
Replies
4
Views
746
Doug Lax
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J
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How much meat can you fit in the WSM?
Replies
12
Views
1K
John L
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D
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B.R.I.T.U
Replies
4
Views
585
Guest
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D
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Pulled pork yield
Replies
6
Views
623
Don Marco
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