Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Ham Glaze
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1
Views
585
Guest
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Jamieson S
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4 Slabs of Spares on!
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0
Views
433
Jamieson S
Jamieson S
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Why should I NOT cut my 15+lb brisket to fit?
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13
Views
899
Kevin Taylor
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K
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Searing meat
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12
Views
1K
Paul G.
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Kroger brand
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8
Views
4K
Guest
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C
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SF East Bay Lazzari Oak Lump Charcoal
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4
Views
1K
Guest
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T
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Midnight Snack
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7
Views
802
John L
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Disappointing Cook
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8
Views
750
Tom Ferguson
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Should I try this again?
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9
Views
498
Jim Pye
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buck board bacon
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14
Views
774
Susan Z
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E
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High Speed Chicken cook
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1
Views
378
Jim_W
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G
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Question about food storage
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12
Views
803
Guest
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C
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Mr. Brown on a Picnic
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1
Views
366
Guest
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G
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Sausage making
Replies
4
Views
891
Doug D
Doug D
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Timing on Mr. Brown
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18
Views
889
Graham M
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K
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Regional Barbecue Sauces Info
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3
Views
449
Tom Ferguson
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D
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Wood for Baby Backs
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10
Views
715
Albert Sanchez
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Baby Back vs. Pork Loin
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2
Views
646
Guest
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G
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Beginner here!
Replies
6
Views
709
Susan Z
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J
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Buckboard bacon results
Replies
1
Views
480
Guest
G
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