Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Overnight critters
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4
Views
609
John L
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Jerky
Replies
1
Views
569
Kevin Taylor
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has anyone made beef jerky on WSM
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3
Views
1K
Clay J
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Wood source in the Denver/Colorado Springs area?
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3
Views
4K
Clay J
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Brisket Prep Question
Replies
6
Views
676
Joe McManus
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In honor of IC America shows this weekend
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8
Views
535
Jim_W
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Weber wireless digital thermometer
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3
Views
683
Doug D
Doug D
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Buckboard bacon lighting preference
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8
Views
886
Cy Robinson
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Stand for wsm
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9
Views
839
Susan Z
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Midnight Brisket....Done!
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1
Views
401
Guest
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new patio ideas
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9
Views
1K
Steve Hilmer
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Temps
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4
Views
613
Rick Jones
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Charcoal issue?
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5
Views
651
Paul G.
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Huge Temperature Drop
Replies
2
Views
491
David Willis
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Redi-Chek Remote Smoker Thermometer
Replies
6
Views
937
Guest
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Woods
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6
Views
956
Paul G.
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Chuck Roast and Pork Butt
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2
Views
844
Tom Ferguson
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Apple wood?
Replies
6
Views
791
Bill Hays
Bill Hays
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pork shoulder blade boston roast?
Replies
4
Views
794
Jason M. Park
Jason M. Park
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Pulled Pork Dilemma
Replies
14
Views
1K
Eric Hartnell
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