Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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brisket time estimation
Replies
3
Views
430
Guest
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C
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Boston butt
Replies
11
Views
928
Dale Perry
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Overnight Pork Butts
Replies
10
Views
997
Brian L.
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Question for Chris
Replies
4
Views
633
Brian L.
B
J
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Weekend Ribs
Replies
9
Views
818
Henry Joe Peterson
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Flipping bisket
Replies
2
Views
464
Guest
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S
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Bone In Chicken Breasts???
Replies
8
Views
5K
Steve G.
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cookin' in garage
Replies
7
Views
680
Bruce Bissonnette
Bruce Bissonnette
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Was there ever any doubt?
Replies
8
Views
946
Guest
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C
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Chicken and ribs
Replies
2
Views
726
Dale Groetsema
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Meatloaf - Why empty water pan?
Replies
11
Views
3K
Dale Perry
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G
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Good internet source for smoke wood?
Replies
6
Views
631
Guest
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B
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bottom cooking grate
Replies
1
Views
779
Paul G.
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Foil = steaming?
2
Replies
21
Views
1K
Guest
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G
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Overnight critters
Replies
4
Views
618
John L
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Jerky
Replies
1
Views
578
Kevin Taylor
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L
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has anyone made beef jerky on WSM
Replies
3
Views
1K
Clay J
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Wood source in the Denver/Colorado Springs area?
Replies
3
Views
4K
Clay J
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J
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Brisket Prep Question
Replies
6
Views
760
Joe McManus
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In honor of IC America shows this weekend
Replies
8
Views
555
Jim_W
J
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