Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Pan-less and grease
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3
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648
Guest
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First Brisket --- Dry
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5
Views
527
Jim Minion
Jim Minion
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I hate sand!!! (long - sorry...)
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17
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1K
Guest
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How many rolled racks?
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4
Views
748
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Advice
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9
Views
832
Guest
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First Smoke a Success
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3
Views
573
Jim Minion
Jim Minion
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Holding temperature
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5
Views
611
Jim Minion
Jim Minion
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"Heavy" smoke flavor
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11
Views
2K
Jim Minion
Jim Minion
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UNseasoning cast iron
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5
Views
2K
Guest
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Fungus on the wood
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2
Views
547
Jim Minion
Jim Minion
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Microwave buckboard bacon??
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2
Views
778
Guest
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WSM for sale
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3
Views
646
Guest
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Electric Knife??
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3
Views
804
Tom Ferguson
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Smokin Weekend
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5
Views
622
Jeff S.
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Seeking advice on Mr. Brown
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6
Views
645
Steve Hilmer
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Fig and Ash--any experience with these?
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0
Views
591
Tyler Montague
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Chipotles (drying jalapenos)
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3
Views
519
Chris Allingham
Chris Allingham
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Rookie brisket run.
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3
Views
685
Nate Brown
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Boston butt a week later....
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1
Views
459
Dale Groetsema
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BBQ and Grilling Seminar by Dan Roberts
Replies
3
Views
589
Guest
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