Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First Smoke a Success
Replies
3
Views
568
Jim Minion
Jim Minion
B
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Holding temperature
Replies
5
Views
579
Jim Minion
Jim Minion
S
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"Heavy" smoke flavor
Replies
11
Views
2K
Jim Minion
Jim Minion
G
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UNseasoning cast iron
Replies
5
Views
2K
Guest
G
E
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Fungus on the wood
Replies
2
Views
533
Jim Minion
Jim Minion
K
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Microwave buckboard bacon??
Replies
2
Views
741
Guest
G
R
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WSM for sale
Replies
3
Views
621
Guest
G
T
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Electric Knife??
Replies
3
Views
800
Tom Ferguson
T
J
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Smokin Weekend
Replies
5
Views
621
Jeff S.
J
G
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Seeking advice on Mr. Brown
Replies
6
Views
639
Steve Hilmer
S
T
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Fig and Ash--any experience with these?
Replies
0
Views
578
Tyler Montague
T
R
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Chipotles (drying jalapenos)
Replies
3
Views
517
Chris Allingham
Chris Allingham
N
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Rookie brisket run.
Replies
3
Views
645
Nate Brown
N
C
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Boston butt a week later....
Replies
1
Views
451
Dale Groetsema
D
G
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BBQ and Grilling Seminar by Dan Roberts
Replies
3
Views
583
Guest
G
G
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Spares & Chicken
Replies
1
Views
442
Paul G.
P
F
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Fresh cut apple wood
Replies
4
Views
2K
Tony Weisse
T
Jerry N.
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Pulling Pork
Replies
9
Views
965
Paul G.
P
S
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Round 2 Comming up!!!
Replies
1
Views
426
Steve Hilmer
S
G
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please help
Replies
4
Views
431
Brian L.
B
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