Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Thermometer advice needed.
Replies
12
Views
964
Graham M
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S
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how long on the WSM before foil?
Replies
3
Views
447
Jim Minion
Jim Minion
G
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Chimney Starter Newspaper Issue
Replies
18
Views
3K
Tony Serra
T
G
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Brisket "Mouth-feel"; Cooking Durations
Replies
2
Views
985
Mike Provance
M
G
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Is lump really better?
Replies
2
Views
629
Rich G
Rich G
W
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Reheating Ribs
Replies
5
Views
620
Doug D
Doug D
T
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Gale warning in effect...to smoke or not to smoke that is the question??
Replies
5
Views
1K
Tom Raveret
T
J
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Proud poppa of a new WSM
Replies
10
Views
729
Chad S
C
D
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Sell by April 12, 04
Replies
5
Views
742
Ed Lowery
E
G
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BRITU
Replies
4
Views
919
Doug D
Doug D
J
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Chicken Chicken
Replies
1
Views
355
Jeff S.
J
D
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Happy Day! (Cheap Butt & Brisket)
Replies
3
Views
672
Bob McFadden
B
R
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Oak for smoke.
Replies
12
Views
848
Guest
G
W
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BRITU and Other- Quick Question
Replies
5
Views
523
Wade G
W
G
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buckboard bacon
Replies
4
Views
546
Rich G
Rich G
T
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Temp. Reversal
Replies
3
Views
424
Tony Weisse
T
D
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Basting Ribs
Replies
2
Views
589
Doug D
Doug D
B
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Smokin 4/16-4/18?
Replies
9
Views
647
Brian H
B
G
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When/Temp to Pull
Replies
1
Views
394
John W.
J
P
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Pork Shoulder - Newbie
Replies
5
Views
574
Phil D.
P
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