Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Brisket: Choice or not Choice. That's the question.
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6
Views
880
Brian L.
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Ribs
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4
Views
652
Kevin Taylor
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Chris Allingham
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Bulletin board reorganization
2
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20
Views
2K
Jim_W
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Help! How to trim monster beef ribs?
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18
Views
2K
Guest
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Another good day to smoke
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7
Views
745
Steve Hilmer
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ET-73
2
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25
Views
1K
Guest
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want to post photos
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13
Views
917
John L
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What settings for the ET-73
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4
Views
664
Kirk J
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small brisket
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2
Views
699
Guest
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Beer-Can Chicken at Hi Temps
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4
Views
548
Konrad Haskins
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Buckboard bacon in progress
Replies
6
Views
620
Bruce Bissonnette
Bruce Bissonnette
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cooking 4 shoulders tonight cooking time ?
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4
Views
620
Tom Raveret
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Seasoning fesh cut hickory
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1
Views
438
Tom Barineau
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What's a good brisket price?
Replies
9
Views
633
Lane York
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water pan clean-up
Replies
6
Views
594
Paul G.
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A Question on Turkey Breasts
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1
Views
444
Jason M. Park
Jason M. Park
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First Pork Shoulders!!
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10
Views
846
Michael Anderson
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smoke wood???
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0
Views
370
Big Ir
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First Run and the Ribs that resulted.
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8
Views
730
Dale Perry
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1st overnight - SUCCESS!!!
Replies
6
Views
461
Rob Provost
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