Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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overnight cooks
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8
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507
Bruce Bissonnette
Bruce Bissonnette
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1 slab of ribs...
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4
Views
408
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Weight loss of pork butt
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7
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8K
Russ Hazzon
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BIG BEEF Cook
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4
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593
Bruce Bissonnette
Bruce Bissonnette
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First WSM Cook Completed - Notes & Questions
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8
Views
617
Cliff Hatch
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Mother's day cook
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5
Views
516
John L
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first overnight butts
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6
Views
618
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Holding Spares
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2
Views
432
Kevin Taylor
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Sam's Club, BJs, or Costco?
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15
Views
4K
Matt J
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BB Ribs
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1
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347
Matt J
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Kingsford
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8
Views
657
David Willis
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Remote Thermometer Purchase
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13
Views
1K
Matt J
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Standing Rib Roast
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6
Views
945
Ed Jones
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WSM Cleaning question
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14
Views
986
Steve M.
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greasy ribs
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1
Views
565
Doug D
Doug D
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Pan-less and grease
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3
Views
642
Guest
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First Brisket --- Dry
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5
Views
521
Jim Minion
Jim Minion
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I hate sand!!! (long - sorry...)
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17
Views
1K
Guest
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How many rolled racks?
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4
Views
718
Guest
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Advice
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9
Views
810
Guest
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