Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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New Smoker
Replies
7
Views
512
Konrad Haskins
K
G
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brisket time estimation
Replies
3
Views
369
Guest
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C
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Boston butt
Replies
11
Views
782
Dale Perry
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J
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Overnight Pork Butts
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10
Views
871
Brian L.
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B
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Question for Chris
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4
Views
457
Brian L.
B
J
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Weekend Ribs
Replies
9
Views
725
Henry Joe Peterson
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G
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Flipping bisket
Replies
2
Views
398
Guest
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S
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Bone In Chicken Breasts???
Replies
8
Views
4K
Steve G.
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C
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cookin' in garage
Replies
7
Views
598
Bruce Bissonnette
Bruce Bissonnette
P
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Was there ever any doubt?
Replies
8
Views
681
Guest
G
C
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Chicken and ribs
Replies
2
Views
662
Dale Groetsema
D
R
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Meatloaf - Why empty water pan?
Replies
11
Views
2K
Dale Perry
D
G
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Good internet source for smoke wood?
Replies
6
Views
555
Guest
G
B
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bottom cooking grate
Replies
1
Views
707
Paul G.
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G
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Foil = steaming?
2
Replies
21
Views
1K
Guest
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G
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Overnight critters
Replies
4
Views
560
John L
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Jerky
Replies
1
Views
537
Kevin Taylor
K
L
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has anyone made beef jerky on WSM
Replies
3
Views
1K
Clay J
C
C
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Wood source in the Denver/Colorado Springs area?
Replies
3
Views
3K
Clay J
C
J
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Brisket Prep Question
Replies
6
Views
483
Joe McManus
J
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