Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Brisket- prices drop
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3
Views
660
Guest
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Am I doing too Much?
Replies
6
Views
548
Larry Wolfe
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What thermometer to use?
Replies
7
Views
940
Jim Minion
Jim Minion
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Picnic's
Replies
4
Views
546
Ken Nelson
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tri-tip and brisket
Replies
14
Views
826
D M Sattelberg
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Beef Ribs not as good?
Replies
9
Views
972
Brett_Roundy
Brett_Roundy
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Stubborn Shoulder (Picnic)
2
Replies
22
Views
2K
Doug D
Doug D
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Brisket.. BBribs success
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1
Views
530
Paul S74
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Jason M. Park
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SoCal Price Alert (Beef Ribs)
Replies
2
Views
745
Spyro Ananiades
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First Smoke: BRITU
Replies
12
Views
1K
Guest
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Reheating or cooking Brisket in advance
Replies
7
Views
3K
Guest
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beer can chicken monster
Replies
3
Views
700
Big Ir
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How long for chicken drumsticks ?
Replies
1
Views
471
Paul G.
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Buckboard Bacon
Replies
2
Views
719
Guest
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Graduation BBQ - brisket questions
Replies
1
Views
572
Paul G.
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Buckboard Bacon question
Replies
16
Views
2K
Ed Lowery
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balsamic vinegar
Replies
11
Views
864
Guest
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Ordering wood in Canada
Replies
3
Views
583
Guest
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Newbie Questions
Replies
6
Views
594
George(moe) Higgins
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Minion Method on the Kettle?
Replies
8
Views
1K
Guest
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