Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Jason M. Park
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Beef Shank???
Replies
7
Views
793
Jason M. Park
Jason M. Park
G
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Jerky
Replies
7
Views
1K
Doug D
Doug D
D
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Bone suckin sauce..
Replies
8
Views
2K
Dale Perry
D
G
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How long for 2lb corned beef?
Replies
2
Views
384
Kevin Taylor
K
S
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Smoking at or lower than 200*
Replies
1
Views
693
Kevin Taylor
K
J
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SWMBO Overnight with pics
Replies
6
Views
578
Jim Babek
J
C
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1st Brisket
Replies
3
Views
436
Paul G.
P
G
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A tale of 2 butts
Replies
2
Views
404
Steve Hilmer
S
G
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Chunks vs. Chips
Replies
8
Views
918
Steve Hilmer
S
G
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My First Smoke (and question)!
Replies
2
Views
345
Jim Clay
J
T
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Rubbing A Brisket
Replies
2
Views
433
Dave Lewis
D
G
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How to cut a frozen pork loin?
Replies
3
Views
7K
Dave Lewis
D
K
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Pulled Pork storage
Replies
2
Views
613
Dennis Solin
D
S
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Home indoor Deep Fryer
Replies
9
Views
766
Chris Allingham
Chris Allingham
G
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Paprika
Replies
8
Views
907
Matt J
M
T
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Knife Sharpener
Replies
17
Views
978
Dwain Gleason
D
P
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Cherry Wood
Replies
11
Views
896
Dwain Gleason
D
M
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Help! - Chicken still not done.
Replies
10
Views
553
Matt J
M
S
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HEB in Texas has Briskets on sale
Replies
3
Views
2K
Matt J
M
Jamieson S
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Famous Dave's BBQ Sauces on sale (at Menard's)
Replies
0
Views
511
Jamieson S
Jamieson S
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