Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Jerry N.
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Rub Question
Replies
3
Views
512
Guest
G
F
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Rib racks
2
Replies
32
Views
2K
Ted Koz
T
G
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Think I have a Problem
Replies
1
Views
437
David Munson
D
G
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first smoke-- questions
Replies
7
Views
637
John L
J
G
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Buckboard bacon butt size
Replies
11
Views
1K
Scott Schaeffer
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T
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First Butt!
Replies
9
Views
630
Joe McManus
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M
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Mopping on the WSM
Replies
3
Views
551
Mark T.
M
S
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Texas HEB brisket price alert
Replies
6
Views
2K
Ines Burriola
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L
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Moisture??????
Replies
4
Views
449
Larry Wolfe
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D
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Restaurant Techinique for Ribs?
Replies
7
Views
798
David Willis
D
J
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WSM is AWSOME!!!!!!
Replies
15
Views
718
Cliff Hatch
C
G
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Boneless or bone in pork butts
Replies
1
Views
520
Tom Ferguson
T
G
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keeping ribs away from the edge
Replies
1
Views
491
Kevin Taylor
K
G
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Beer-Butt Lessons Learned
Replies
5
Views
577
Guest
G
R
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Royal Oak Charcoal
Replies
3
Views
741
Jack H
J
I
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To trim or not to trim
Replies
1
Views
515
Rich G
Rich G
G
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first smoke this week
Replies
3
Views
429
Rich G
Rich G
G
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Smokeless Mountain
Replies
11
Views
983
Guest
G
G
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BRITU RUB - How far in advance can u make it?
Replies
2
Views
433
Doug Parizo
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P
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Charcoal ash
Replies
14
Views
2K
Paul G.
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