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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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How Long to Marinade?
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2
Views
589
Larry Wolfe
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Where can I buy an ET-73 for this weekend?
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10
Views
661
Guest
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Why does my WSM settle down at 210 degrees?
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12
Views
2K
Dwain Gleason
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Any difference between cooking 1 or 2 briskets??
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2
Views
626
Dwain Gleason
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does more ribs mean more time
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5
Views
745
Kevin Taylor
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Pork butt and Chuck Roll
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1
Views
462
John Mason
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Injecting Butts?
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7
Views
516
Larry Wolfe
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Mustard Rubbed Pork Butt for one
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3
Views
704
Paul G.
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Fajitas
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11
Views
1K
Chris Allingham
Chris Allingham
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charcoal falls through grate
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4
Views
5K
Chris Allingham
Chris Allingham
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Wood as fuel (?)
Replies
4
Views
557
Chris Allingham
Chris Allingham
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Am I the only one who dilsikes the MR. Brown recipe?
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15
Views
1K
Sonny Jordan
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Sean M.
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Smoking chicken pieces vs whole (specifically *thighs*)
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4
Views
605
Keri C
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Buying brisket in L.A.?
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6
Views
844
Spyro Ananiades
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S
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Quick Summary of Jerky Posts
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9
Views
791
Kevin Taylor
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N
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What am I doing wrong?
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4
Views
857
John L
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Digital Probe Damage.
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12
Views
890
Jeff Jocsak
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Help! First butts now at hour 17.5 temp at 172-180
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5
Views
599
Scott Schaeffer
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Ribs and Chicken together on smoker
Replies
7
Views
2K
Barry
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smoking and nitrate
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2
Views
2K
Doug D
Doug D
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