Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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overnight cooks
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8
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457
Bruce Bissonnette
Bruce Bissonnette
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1 slab of ribs...
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4
Views
364
Guest
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Weight loss of pork butt
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7
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8K
Russ Hazzon
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BIG BEEF Cook
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4
Views
512
Bruce Bissonnette
Bruce Bissonnette
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First WSM Cook Completed - Notes & Questions
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8
Views
557
Cliff Hatch
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Mother's day cook
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5
Views
472
John L
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first overnight butts
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6
Views
569
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Holding Spares
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2
Views
392
Kevin Taylor
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Sam's Club, BJs, or Costco?
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15
Views
3K
Matt J
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BB Ribs
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1
Views
321
Matt J
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Kingsford
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8
Views
600
David Willis
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Remote Thermometer Purchase
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13
Views
960
Matt J
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Standing Rib Roast
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6
Views
864
Ed Jones
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WSM Cleaning question
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14
Views
782
Steve M.
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greasy ribs
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1
Views
506
Doug D
Doug D
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Pan-less and grease
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3
Views
600
Guest
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First Brisket --- Dry
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5
Views
471
Jim Minion
Jim Minion
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I hate sand!!! (long - sorry...)
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17
Views
815
Guest
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How many rolled racks?
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4
Views
602
Guest
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Advice
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9
Views
654
Guest
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