Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Help! First butts now at hour 17.5 temp at 172-180
Replies
5
Views
620
Scott Schaeffer
S
B
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Ribs and Chicken together on smoker
Replies
7
Views
2K
Barry
B
B
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smoking and nitrate
Replies
2
Views
2K
Doug D
Doug D
G
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my fire went out, is the food still safe?
Replies
11
Views
6K
Larry D.
Larry D.
T
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Skirt Meat
Replies
5
Views
623
Garrett Rowe
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G
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Need help with temp
Replies
6
Views
497
Guest
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C
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First Pork Butt - Questions
Replies
8
Views
855
Doug D
Doug D
L
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Spares and Beef Short Ribs
Replies
1
Views
564
Rick Jones
R
B
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smoked salmon
Replies
3
Views
675
Kevin Taylor
K
T
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Britu rub with Splenda a success!!
Replies
6
Views
848
Tom W
T
M
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Sausage
Replies
11
Views
997
Matthew Appler
M
E
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Beer Can Chicken Holder
Replies
17
Views
1K
Bill Freiberger
Bill Freiberger
J
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Beer Can Chicken question
Replies
3
Views
603
Bill Freiberger
Bill Freiberger
G
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18 hours x 4 butts
Replies
0
Views
442
Guest
G
T
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Olive Tree Smoke Wood
Replies
2
Views
1K
Tomas Bjornerback
T
G
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Brisket- prices drop
Replies
3
Views
631
Guest
G
L
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Am I doing too Much?
Replies
6
Views
548
Larry Wolfe
L
K
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What thermometer to use?
Replies
7
Views
867
Jim Minion
Jim Minion
L
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Picnic's
Replies
4
Views
541
Ken Nelson
K
C
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tri-tip and brisket
Replies
14
Views
805
D M Sattelberg
D
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