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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Jason M. Park
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SoCal Price Alert (Beef Ribs)
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2
Views
724
Spyro Ananiades
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G
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First Smoke: BRITU
Replies
12
Views
1K
Guest
G
T
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Reheating or cooking Brisket in advance
Replies
7
Views
3K
Guest
G
B
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beer can chicken monster
Replies
3
Views
638
Big Ir
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M
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How long for chicken drumsticks ?
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1
Views
458
Paul G.
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G
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Buckboard Bacon
Replies
2
Views
699
Guest
G
J
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Graduation BBQ - brisket questions
Replies
1
Views
517
Paul G.
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G
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Buckboard Bacon question
Replies
16
Views
1K
Ed Lowery
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G
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balsamic vinegar
Replies
11
Views
841
Guest
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G
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Ordering wood in Canada
Replies
3
Views
516
Guest
G
G
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Newbie Questions
Replies
6
Views
584
George(moe) Higgins
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T
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Minion Method on the Kettle?
Replies
8
Views
1K
Guest
G
G
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Pork but marathon
Replies
6
Views
533
Guest
G
G
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Paint on beer can
Replies
4
Views
604
Tony Serra
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G
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Cooking 1st brisket and Ribs
Replies
2
Views
365
John L
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M
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Wood?
Replies
2
Views
487
Mike M.
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Pull pork now or later?
Replies
4
Views
711
Guest
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P
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Using Digital Thermometer...
Replies
4
Views
717
Paul A. Kaiser
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M
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Mother's DAY cook...mmm QQQQQQ
Replies
7
Views
841
SteveM.
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Its been 20 hours since I purchased my WSM
Replies
3
Views
642
Garrett Rowe
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