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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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pork butts?
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2
Views
418
Guest
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Foiling: Tightly wrapped or loose?
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4
Views
554
Doug D
Doug D
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40# Kingsford $7.99 at Home Depot
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13
Views
1K
Sean M.
Sean M.
Bruce Bissonnette
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Overnighter In Progress...
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11
Views
757
Bruce Bissonnette
Bruce Bissonnette
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Crappy Gasser!
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2
Views
448
Paul G.
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Pork Butt Country Style Ribs
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1
Views
660
Chris Allingham
Chris Allingham
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Salmon-Wood
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5
Views
662
Lane A.
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Beef rib cook
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2
Views
357
Mike Drewery
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Cooking ribs for Fam Sunday, need help!
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7
Views
611
Guest
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Kielbasa
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3
Views
669
Frank S.
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SALE on CHARCOAL
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1
Views
454
Susan Z
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Sugarless Texas Sprinkle
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0
Views
695
Guest
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G
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Smoke wood in LA area
Replies
12
Views
978
Guest
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G
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polder dual/Sensor Therm-Timer model #894-90
Replies
1
Views
872
Chris Allingham
Chris Allingham
A
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Getting Started
Replies
3
Views
772
Susan Z
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Smokin some spares today
Replies
0
Views
447
Guest
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First spares
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3
Views
504
Russ Hazzon
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Temperature Concern
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18
Views
1K
Larry Wolfe
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Jerry N.
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Rub Question
Replies
3
Views
505
Guest
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F
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Rib racks
2
Replies
32
Views
2K
Ted Koz
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