Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Help! First butts now at hour 17.5 temp at 172-180
Replies
5
Views
544
Scott Schaeffer
S
B
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Ribs and Chicken together on smoker
Replies
7
Views
2K
Barry
B
B
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smoking and nitrate
Replies
2
Views
1K
Doug D
Doug D
G
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my fire went out, is the food still safe?
Replies
11
Views
5K
Larry D.
Larry D.
T
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Skirt Meat
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5
Views
568
Garrett Rowe
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G
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Need help with temp
Replies
6
Views
459
Guest
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C
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First Pork Butt - Questions
Replies
8
Views
642
Doug D
Doug D
L
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Spares and Beef Short Ribs
Replies
1
Views
504
Rick Jones
R
B
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smoked salmon
Replies
3
Views
547
Kevin Taylor
K
T
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Britu rub with Splenda a success!!
Replies
6
Views
698
Tom W
T
M
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Sausage
Replies
11
Views
898
Matthew Appler
M
E
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Beer Can Chicken Holder
Replies
17
Views
977
Bill Freiberger
Bill Freiberger
J
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Beer Can Chicken question
Replies
3
Views
517
Bill Freiberger
Bill Freiberger
G
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18 hours x 4 butts
Replies
0
Views
418
Guest
G
T
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Olive Tree Smoke Wood
Replies
2
Views
981
Tomas Bjornerback
T
G
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Brisket- prices drop
Replies
3
Views
539
Guest
G
L
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Am I doing too Much?
Replies
6
Views
504
Larry Wolfe
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K
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What thermometer to use?
Replies
7
Views
688
Jim Minion
Jim Minion
L
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Picnic's
Replies
4
Views
503
Ken Nelson
K
C
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tri-tip and brisket
Replies
14
Views
696
D M Sattelberg
D
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