Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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brisket internal temps and finishing sauce
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1
Views
687
Susan Z
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Sean M.
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Cannot remove the Membrane on a BB rack
Replies
6
Views
508
Guest
G
L
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WSM Not a true smoker
Replies
14
Views
1K
Rich K
R
G
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Apple Wood
Replies
5
Views
699
Brett_Roundy
Brett_Roundy
G
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need help fast!
Replies
3
Views
482
Tom Raveret
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M
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Butts are done - How long in the cooler?
Replies
4
Views
548
Paul G.
P
D
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4 butts a smokin!
Replies
11
Views
681
Dale Perry
D
A
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Rubs...Overnight or Few hours?
Replies
3
Views
439
Susan Z
S
B
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what's the difference???
Replies
4
Views
987
Don Hilliard
Don Hilliard
J
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My little trick
Replies
3
Views
545
Rich K
R
G
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Trend thermometers????
Replies
6
Views
868
Chris Allingham
Chris Allingham
D
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Cattlemans
Replies
10
Views
2K
Mark Welte
M
K
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How long for 2 butts?
Replies
3
Views
573
Tom P
T
J
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Help with my menu
Replies
6
Views
744
Jim Babek
J
C
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Weenie Roast
Replies
5
Views
732
Dale Perry
D
G
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Love the front page picture!
Replies
3
Views
459
Chris Allingham
Chris Allingham
G
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Buckboard bacon, to drain or not
Replies
2
Views
671
Susan Z
S
Sean M.
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My 1st smoke - 3 rolled racks of BB's
Replies
6
Views
703
Sean M.
Sean M.
W
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Anyone using the Maverick ET-7?
Replies
6
Views
558
Jim Babek
J
G
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Weber's phone number???
Replies
2
Views
732
Guest
G
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