Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Fork Tender Brisket
Replies
17
Views
5K
Joe McManus
J
G
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brisket 1hr/lb and 2+ hr/lb butt
Replies
4
Views
496
Kevin Taylor
K
G
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Pennsylvania Barbecue Association
Replies
4
Views
1K
Guest
G
G
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BB Bacon ? a little salty
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4
Views
673
Susan Z
S
K
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Today's cook - Cardogs' Salmon. Thanks, Cardogs!
Replies
1
Views
422
Jim Minion
Jim Minion
B
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brisket internal temps and finishing sauce
Replies
1
Views
698
Susan Z
S
Sean M.
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Cannot remove the Membrane on a BB rack
Replies
6
Views
511
Guest
G
L
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WSM Not a true smoker
Replies
14
Views
1K
Rich K
R
G
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Apple Wood
Replies
5
Views
706
Brett_Roundy
Brett_Roundy
G
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need help fast!
Replies
3
Views
486
Tom Raveret
T
M
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Butts are done - How long in the cooler?
Replies
4
Views
561
Paul G.
P
D
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4 butts a smokin!
Replies
11
Views
683
Dale Perry
D
A
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Rubs...Overnight or Few hours?
Replies
3
Views
454
Susan Z
S
B
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what's the difference???
Replies
4
Views
1K
Don Hilliard
Don Hilliard
J
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My little trick
Replies
3
Views
564
Rich K
R
G
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Trend thermometers????
Replies
6
Views
890
Chris Allingham
Chris Allingham
D
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Cattlemans
Replies
10
Views
2K
Mark Welte
M
K
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How long for 2 butts?
Replies
3
Views
602
Tom P
T
J
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Help with my menu
Replies
6
Views
752
Jim Babek
J
C
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Weenie Roast
Replies
5
Views
753
Dale Perry
D
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