Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Memorial Day - The Season Is Offically Open!
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3
Views
569
Randy Lilleston
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J
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1st Shot at Beef Ribs
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0
Views
357
Jim Babek
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Chris Allingham
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New: Duraflame charcoal lump & briquets
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1
Views
775
Guest
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Jerry N.
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Knife
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5
Views
969
Keri C
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HELP- RAIN Mid overnight cook!
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5
Views
599
Wade G
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What's everyone cooking for Memorial Day?
2
Replies
25
Views
2K
Rick Moore
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Can someone explain how to tie up a Pork Butt?
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6
Views
7K
Keri C
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pork butts?
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2
Views
427
Guest
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Foiling: Tightly wrapped or loose?
Replies
4
Views
643
Doug D
Doug D
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40# Kingsford $7.99 at Home Depot
Replies
13
Views
1K
Sean M.
Sean M.
Bruce Bissonnette
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Overnighter In Progress...
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11
Views
905
Bruce Bissonnette
Bruce Bissonnette
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Crappy Gasser!
Replies
2
Views
461
Paul G.
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Pork Butt Country Style Ribs
Replies
1
Views
676
Chris Allingham
Chris Allingham
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Salmon-Wood
Replies
5
Views
771
Lane A.
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Beef rib cook
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2
Views
373
Mike Drewery
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Cooking ribs for Fam Sunday, need help!
Replies
7
Views
635
Guest
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Kielbasa
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3
Views
726
Frank S.
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SALE on CHARCOAL
Replies
1
Views
486
Susan Z
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Sugarless Texas Sprinkle
Replies
0
Views
702
Guest
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Smoke wood in LA area
Replies
12
Views
1K
Guest
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