Jerry N.

It really doesn’t work that way. One New Years Eve it was single digits (cold) but it was not windy. I did 9 racks of ribs on my 18”...

My feeling exactly. I don't know what could be easier to clean than a non-porous surface like black enamel.

I wouldn't want to give up the 18". I might buy the 22" for a good price, but then I'd have 3 smokers. The 18" is just too versatile...

Well it’s not like you’re going to return it (that would be highly unadvisable from a relationship perspective) so no matter what is...

I could certainly live without it, but I have a oval burner in the middle of mine. I use it when i make a roast in my oval enameled...

Merry Christmas everyone.

You are on the right track - I did a frozen turkey breast last fall before thanksgiving and did not brine it. I did a rub and some herb...

My thinking would be to make something like the apple brine from this site, without the salt. Warm it up to release all the flavors...

In this post, Chris recommends brining a butterball turkey, which usually has an 8% brine solution.... knowing that your breast has...

here's another older thread to check out - https://tvwbb.com/threads/breaking-the-brining-rules.31738/

So I re-read the label. It says a 15% solution of broth, salt and sugar. So yeah, maybe just some apple juice injected just to add...

In Michigan we have Meijer stores. They are running a sale on their turkey for $.33/lb. You have to have a store card (Mperks) but a...

Family and I only like white meat turkey so I just get bone in turkey breast. I don’t even try to get them fresh or natural and this...

None of the above. He had a thick German accent and from what I could gather and he has family - or -is originally from Paraguay. I...

Why a local farmer? Was he just a BBQ guy or reseller type? Or, did he have some use for it in the farming process?