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I thought the Memorial Day sale at Home Depot was one of the main sales for the year.

The turkey breast turned out pretty good. A few people thought there was too much pepper but everyone said they were the least dry I’ve ever done. Typical of our group, no one, not even me thought they were good, let alone great. That includes me. I did think they were the best I’ve ever...

In the spirit of doing something different, I’m going to do the Franklin Barbecue turkey breast this year. I found a natural (but frozen) bone in turkey breast. I’ll butcher that today and get it ready for the cook tomorrow. This whole turkey thing is crazy. No one in the family likes it and...

Especially when you’re giving them something “of yourself”, versus money. I’d be proud and happy to have my food requested.

One thing that I do when cooking for a group is make sure I add in plenty of rest time. Plan to have the butts done 2-4 hours before you want to pull/serve. Then rest them in a cooler. They will stay hot easily for 4 hours. That gives you cushion if the cook runs long. Personally, I’d cook...

I don’t think your method is the problem. I think it’s how long you “just let it go”. I’ve done it that way and once the lighter cube is done and I’m sure there’s a good start, I put the meat on and go. I wouldn’t reduce the total number of coals, just don’t let the fire get going too far...

I add the meat right away. I’ve not had the issue of a early temp spike, but I’d still add it right away. When I do a cook, I don’t have an initial temp spike. I get the charcoal going and put the meat on. The temp is quite low because the fire is just starting. Then, I control the temps on...

Which rotisserie do you have for your e320? My main use would be to do rotisserie chicken.

Definitely planning on a chicken but I also wondered how ribs would turn out.

I have a Genesis S320. I searched on the Weber site at it looks like it’s a 2007-2010 model (model # 3780001). I’m looking to get a rotisserie for it and have two questions. Mainly I’m just trying to make sure a get one that fits (with no modifications). The Weber site directed me to...

Costco has a Foodsaver on sale right now for $75. For that kind of money you can’t go wrong. If you don’t like it, Costco will take it back. I have that unit and like it. I’m sure there are better/nicer/whatever units out there but it does the job and frankly, I don’t use it enough to worry...

Simple here too. Prime ribeye steak from Costco with vegetables and a salad. Broccoli and cauliflower for the vegetables. On the salad, I started making my own dressing. Tonight was honey mustard. Not cheaper than buying it pre made, but better ingredients. Objective met - I’m full :D

Here’s a review/comparison. Not as good as Chris would do but might put your mind at ease. https://www.foodfirefriends.com/best-charcoal-briquettes/

Very rare for a charcoal to be so bad as to be unusable. If it’s a good price, that’s the time to try it. Opinions will vary, but yours is the one that matters for you. As to the original question, I don’t bbq enough anymore to worry about price but I always try to grab something I like on...

Agree. Nothing I see will affect the functionality of that WSM. Just keep it coated so it doesn’t rust. It will last a good long time. And, who knows, maybe you will come across a lid some day.

Joined Dec 7, 2003 So, I will have been with this site 20 years this December. I’ve enjoyed this site immensely throughout that time. I’ve cooked some great food during that time all thanks to Chris and the members on this site. Our family knew little about BBQ when I started and now we all...

This restaurant just opened. I think there is at least one other Bad Brads in Michigan but I have not eaten at any of the others. The Livonia site was very good but on the high end as far as pricing. Still, we ordered it for a family get together and everyone enjoyed it. It’s similar to...

Unfortunately, the owner closed down. No longer operating.

Interesting thread. My daughters got me some meat from ButcherBox for Christmas. One of the meats was a small rack of BB ribs. Looks like a good time to give a new method a try.

The cook and dinner went well. Doing the meat yesterday worked out great. Pulling everything together today was pretty easy. Food tasted great and we‘re all sitting around full talking. All is well.