Recipe Requests & Ingredient Questions

Requests for recipes and questions about specific cooking ingredients.

 
Chris Allingham
  • Sticky
The Cook's Illustrated Recipe Index
2
Replies
35
Views
10K
Chris Allingham
Chris Allingham
BFletcher
Do I want Herbs de Provence?
Replies
10
Views
216
Timothy F. Lewis
Timothy F. Lewis
J
Can you guess what burger this is?
Replies
12
Views
207
Joan
J
Stefan H
Has anyone ever done a swineapple on a rotisserie?
Replies
1
Views
184
Timothy F. Lewis
Timothy F. Lewis
Lynn Dollar
Storing sauces in the fridge ?
Replies
9
Views
578
Rick Poch
Rick Poch
Chris Allingham
Diminishing flavor quality of ketchup with use
Replies
15
Views
529
Rick Poch
Rick Poch
J
Rub recipe that’s not spicy at all?
Replies
6
Views
363
Steve Petrone
S
Tye R.
Using Chile Verde to season pork shoulder
Replies
1
Views
208
Larry Naylor
Larry Naylor
TonyS T-Bone
Filet Mignon /tenderloin sandwich recipes?
Replies
0
Views
127
TonyS T-Bone
TonyS T-Bone
GrantT
Machaca Burrito Flavoring
Replies
7
Views
404
RJ Humphrey
R
S
Your best coleslaw recipe please!
Replies
18
Views
695
John Saldana
John Saldana
S
WICKLES: spicy red sandwich spread
Replies
0
Views
269
Steve Petrone
S
S
Smoked Paprika
Replies
16
Views
1K
K Kruger
K Kruger
P
Grinding your own Chili Powder
Replies
5
Views
459
MartinB
M
Lynn Dollar
Soooo .... I bought some paprika
Replies
8
Views
443
Steve Petrone
S
D
Kettle Fried Buttermilk Wings?
Replies
0
Views
174
DanJ CT
D
Kelly C
Poor Man’s Burnt Ends
Replies
8
Views
782
Kelly C
Kelly C
B
No. 5 sauce low carb version needed.
Replies
2
Views
417
Steve Petrone
S
Greg in Utah
Organic Chickens
2
Replies
21
Views
1K
Chris in Louisiana
Chris in Louisiana
Bill Thompson
What do you do with your foil drippings?
Replies
3
Views
339
Bill Thompson
Bill Thompson
Arun L.
Ideas for cranberries?
2 3
Replies
55
Views
7K
Kevin L (NKY)
K
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