Recipe Requests & Ingredient Questions

Requests for recipes and questions about specific cooking ingredients.

Chris Allingham
  • Sticky
The Cook's Illustrated Recipe Index
Replies
16
Views
5K
PegNY
P
Kelly C
Poor Man’s Burnt Ends
Replies
1
Views
265
Jim C in Denver
J
W
Coarse, sodium free salt alternatives???
Replies
3
Views
225
K Kruger
K Kruger
Chris Allingham
Experience with smoking bison back ribs and bison short ribs?
Replies
2
Views
513
K Kruger
K Kruger
Arun L.
Chevys style chips and salsa.
2
Replies
22
Views
583
JimK
JimK
W
Finishing sauce for beef back ribs?
Replies
2
Views
331
Rich G
Rich G
J
A waste of time?
Replies
13
Views
456
Matt-M
M
T
Anyone make there own SPG (salt pepper garlic)?
Replies
3
Views
797
MikeLucky
MikeLucky
T Lucas
Crock pot pork shoulder pulled pork recipes?
Replies
9
Views
322
Richard in NS
R
P
pork steak marinade
Replies
1
Views
292
John K BBQ
John K BBQ
Arun L.
What spice is this?
Replies
3
Views
146
K Kruger
K Kruger
J
Smoking Provolone and Mozz.
Replies
1
Views
250
Arun L.
Arun L.
Arun L.
Ideas for cranberries?
2 3
Replies
40
Views
5K
Arun L.
Arun L.
JeffG
Anybody have a great Rock Cod recipe
Replies
0
Views
675
JeffG
JeffG
R
Help rookie mistake need immediate attention.
Replies
7
Views
688
R Rochester
R
M
Best place to order "heritage" pork from? Best breed?
Replies
7
Views
275
Timothy F. Lewis
Timothy F. Lewis
Ryan Burke
How long does liquid smoke last?
Replies
1
Views
318
Chris Allingham
Chris Allingham
Kyle in Woodstock
How to smoke salsa?
Replies
6
Views
242
timothy
timothy
Arun L.
Is this a kambocha squash or acorn squash?
Replies
6
Views
644
Arun L.
Arun L.
E
How to decrystallize honey
Replies
2
Views
473
Chris Allingham
Chris Allingham
Lynn Dollar
Gouda cheese ?
Replies
5
Views
384
Kelley Brown
K
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