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Recipe Requests & Ingredient Questions

Requests for recipes and questions about specific cooking ingredients.

 
Chris Allingham
  • Sticky
Updated: The Cook's Illustrated Recipe Index
2 3
Replies
40
Views
16K
Dan T Eugene
D
G
Kalua Style Picnic Shoulder
Replies
3
Views
155
Gerry D.
G
J
Do you make Philly Cheesesteak?
Replies
9
Views
289
EmoryG
E
A
Low Country Boil Recipe Request
2
Replies
28
Views
2K
Allen Bales
A
GrantT
Smokey, Dark Salsa?
Replies
2
Views
75
Brett-EDH
Brett-EDH
Mark Foreman
Help with iced tea debate
2 3
Replies
49
Views
950
C Lewis
C
Bruno
Little help on some tacos. Pulled beef and lamb.
Replies
10
Views
329
Michael Richards
Michael Richards
Brett-EDH
Sadaf spices and products now on Amazon
Replies
0
Views
134
Brett-EDH
Brett-EDH
Bruno
Happy Mother’s Day Joan!!
Replies
8
Views
254
Joan
J
Grant Cunningham
Uses for fresh ham (i.e., the uncured rear leg of a pig)
Replies
6
Views
412
Grant Cunningham
Grant Cunningham
Bruno
Easter ham on the SmokeFire, any hints?
2
Replies
28
Views
769
Lynn Dollar
Lynn Dollar
Mark Foreman
Brisket - baked or braised?
Replies
14
Views
343
Rich Dahl
Rich Dahl
timothy
Anyone cure and smoke tongue?
Replies
17
Views
348
Timothy F. Lewis
Timothy F. Lewis
D
Looking for a basic sweet rub
Replies
4
Views
336
Don D.
D
GrantT
Bone-In Leg of Lamb Recipe?
Replies
9
Views
422
Bob Bailey
Bob Bailey
timothy
Ground Corned Beef for burgers?
Replies
8
Views
428
Bruno
Bruno
Bruno
Pinto bean question???
Replies
7
Views
200
DanHoo
DanHoo
Bruno
Silicon Dioxide in rubs??
Replies
8
Views
429
JimK
JimK
BFletcher
Will You Name your Go-to Site for Recipes?
2
Replies
32
Views
1K
Joan
J
D
16 Mesh Black Pepper Source?
Replies
9
Views
368
JohnTak
JohnTak
B
No. 5 sauce low carb version needed.
Replies
3
Views
919
Lynn Dollar
Lynn Dollar
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