DuaneMac

Barb and I will be married 40 years this Sunday, in that 40 years we have rescued six golden retrievers, and two other dogs all of which...

Same here, I use it sparingly now, down to my last bag. When I do Picanha, it’s always on the rotisserie, just S&P served with chimichurri.

That meat is cooked to perfection! I’m down to my last bag of Carne Crosta 🙁

Back to work after taking all of last week off... so I need to keep the good food coming. Last night I prepped the Picanha for a 24 hour...

If anyone in Chicago area is looking for a charity (a worthy charity) to donate to. Please consider https://shepherdshopechicago.org/...

I thought it came out good, but some said it was dry.

I didn’t have much luck with mine, always connection issues. Finally crapped out all together 😡

That looks really good Gary! I’ve always wanted to try Ina Garten’s version...

I just learned a lesson from my friend.

Happy Thanksgiving everyone! Just got done putting the bird on.

Broke down a 20 pound bird early this morning and tossed into two Cambro containers to wet brine. Had a last minute sink repair so...

I like to sip some Founders Backwoods Bastard this time of year.

With encouragement from Brett, I felt it was time to dive headlong into a Porchetta project! Trimmed the 9.5# rascal and got to it! no...

See ya in 2 weeks! Can’t wait.

The Eagles are 9-1. Eagles D held Mahomes and the Chiefs scoreless for the 2nd half. Not a pretty win...but a win. Go Birds! 🦅