DuaneMac

Cooked on the drum - came out like "buttah" just like they say :-)

Had a craving for chicken, bacon, ranch pie. But having made some fresh pesto, I varied the sauce a bit with the addition of two...

I just buy whatever brand is on sale at my local supermarket but I am picky about which piece I buy. I look through every single one! We...

I did an oven roasted CB&C a few years back. Best I've ever had - I need to dig up that recipe. Edit: I think this was it...

Welcome from Bucks County PA!

Made these for the wife as she doesn’t do hot very well. We love them, put them on all kinds of dishes… Here are some on a taco salad...

I do direct/indirect.

Tri tip over live fire. Smoky, meaty, juicy and flavorful. The best way to enjoy a TT IMO. It’s a roast that cooks like a steak. Must...

Another way is to sear it over hot coals or live fire first, then finish indirect. I think I've seen @Brett-EDH cooking it that way. Tri...

Yes, so sad.

IIRC the original Vanishing Point used a Challenger not a Charger

I use Mike Vrobel’s method for chickens/turkeys.

I like to add tomato paste with the beef and spog. Mix it all and brown it up in the same stock pot you’ll make the soup in. You want...

Looks amazing! I thought about doing the same. I love jambalaya, gumbo, etouffee etc.

Everything but the Kitchen Sink