Recent content by DuaneMac

They look good! We do something similar. Eggplant discs baked in the oven then stacked with mozzarella in between, topped with sauce then back in the oven to melt the cheese.Fresh basil on top after cooking. Here’s some we recently did with a side of pasta. The time before was with a salad

My local supermarket is having their hatch chile festival in about 3 weeks, cant wait.

You’re in trouble… https://www.kingsford.com/recipes/smoky-rattlesnake-chili/

I was just going through my phone deleting some pictures when I came across this. Mine’s Lonesome Gator! What’s yours?

At least for me! Scotch is my favorite distilled spirit, crème brûlée favorite dessert and I was born in NJ!

I haven’t but I’ve seen them and have always thought that was a great idea. I’m gonna try it soon!

Yes and both are $$$$$. Maybe someday but for now I’ll just keep using my thrift store finds.

Here’s a couple, there are tons out there. I removed the tendons as well as seen in this video.

Haven’t posted any food pics in a while and being as these are something I’ve never done, I thought why not. The wife doesn’t particularly care for legs due to the tendons, veins etc. so I thought if I cleaned them up a bit it might help. It took a bit to prep them but it was worth it, she loved...

I gave my WSM 18 to my son when I got the WSK. I don’t think the WSK produces as much of a smoked flavor though, which is fine we don’t like things overly smoked

Our son and his family came over today. He and our granddaughter ran in the Revolutionary Run which goes through our neighborhood. Did some wings on the Performer using the vortex, St Louis ribs on the WSK and a couple salads.