Recent content by DuaneMac

We’ve been using that same recipe the last couple years, always turns out great! Last year

I’m sure someone sells just adobo sauce. I used this recipe a couple years ago when I wanted a decent amount for a marinade. https://www.mustlovehome.com/easy-adobo-sauce/

Good to hear she’s home!

Sounds like everyone had a good time! Happy Birthday to all! There’s a Kalahari Resort about 1 hour 45 minutes away from me here in PA located in the Pocono Mtns.

I’ll either use the Castello sliced blue mentioned above or St Augur which is a creamier style blue cheese I get at Costco. I smear it into little patties.

Went to use my SnoJoe yesterday, put in the battery, and nothing…worked fine last week.

I’ve been craving a cheesesteak since you posted! Decided to have one for lunch today in honor of the Birds big win. Little pieces of cheese are for the dog

Not huge sports fans but as we’re in Eastern PA we’d like to see the Eagles win. Having a Birthday/Super Bowl party today (wife’s b-day 2/13). We just got back this morning from 4 days in Connecticut so limited cooking on our end. I did sausage/peppers and wife made potato salad, everything else...