Recent content by DuaneMac

That stuffing sounds really good, I’m stealing that! I love the addition of fennel. I’ll be doing a loin soon using the leftover Thanksgiving stuffing and cranberry sauce. Here’s last year’s.

Sometimes I’ll do them that way as well.

Direct to get a nice crust/char then indirect. Simple SPOG rub with a little ancho pepper and some dried thyme.

I buy them from Wild Fork Foods, they pretty much always look that way.

Yes, it’s that time of year. Broke out the Coleman lantern, getting ready to do a Tri-tip.

$5.58 is a great price, especially nowadays! The cheapest I’ve ever seen was $7.99 and that was a few years ago. I buy pretty well trimmed prime ones at Wild Fork for $9.99 these days. I was in a Wegman’s supermarket last month, they wanted $21.99/lb for choice! I don’t think so…

That looks so good! I love any kind of gumbo, jambalaya too! Sometimes I’ll mix the two together and make a Gumbo-laya! https://thecozyapron.com/jambalaya-gumbo-laya/