Recent content by DuaneMac

The yellow looks great when it heats up! I wish I could say the same for my Grass Green one, it turns somewhere between puke and booger green! Sorry no pics…

No, the machine does the work! An inexpensive Chef’s Choice slicer, I’ve had it for quite a while. Works great and is very easy to clean, for occasional home use it’s great. I use it when I cook a top/bottom round for deli roast beef too.

That turned out great! Im a big fan of quick pastrami. We like it lean, I let it cool down overnight then slice it thin for Reubens.

Did some St.Louis ribs and a Tri-Tip today. We had a nice Antipasto, macaroni salad, corn, baked beans and vanilla ice cream with blackberries and strawberries for desert. Happy Memorial Day!

Sounds and looks good! I wish our Costco was allowed to sell alcohol. That’s a nice ice sphere, does your refrigerator make craft ice or is it from a mold? I’ve recently become obsessed with making clear ice for my cocktails using directional freezing. I have molds for 1” and 2” cubes, need to...

I went with the Unknown BBQ for my WSM18, very well made product. The original cover was a bit small after the hinge was installed so i just bought a cover for a 22”. It’s a little baggy and too long but goes on and off easily.

Another vote for Qulimetal SS grates. They’re on my Genesis with Dave Santana (RCplanebuyer) flavorizer bars.

Yes, definitely a nice one and a good price. I have a Wilton with 6” jaws

Absolutely! Lol!

Yes. Lol!

Happy Star Wars Day!

It’s Derby Day, time to bring out the silver cups! That year went fast… I need to go out and get some Bourbon! It was our son and his wife’s birthdays on 5/1, they’re coming over today to celebrate. Picked up some NY steaks from Costco, they’re pretty thick, gonna do a reverse sear. Good excuse...

They look good, I’ve only ever used a coffee based rub on beef. I did some last minute St. Louis ribs as well tonight. Decided to use @Jim Lampe 90 minute rib recipe. I left them wrapped for 45 minutes instead of 30 for baby backs, they came out perfect. Rubbed with SPOG, a little cumin, ancho...