Recent content by DuaneMac

Wasn’t she one of Jerry’s girlfriends?😂

Not many supermarkets have it here in Eastern PA. I get mine at a local Wild Fork Foods, $8.98 for choice and $10.98 for prime. Pretty good for this area. I was in a Wegman’s (high end supermarket chain from Rochester NY) that recently opened near me, they want $21.99/ lb for choice. I don’t...

I have the same ghost in my house!

Chad, that chili looks sooo good! We also make a big batch on Halloween. I always smoke a couple chuck roasts until they shred then add them to my chili. We invite the neighbors over and sit outside around a fire to eat and hand out candy.

I went the Performer (gen1) route for my WSM 18 cart.

That looks really good! Usually, I like a nice thick burger with lettuce, tomato and raw onion but recently I’ve been craving an Oklahoma burger.

They look good! We do something similar. Eggplant discs baked in the oven then stacked with mozzarella in between, topped with sauce then back in the oven to melt the cheese.Fresh basil on top after cooking. Here’s some we recently did with a side of pasta. The time before was with a salad

My local supermarket is having their hatch chile festival in about 3 weeks, cant wait.

You’re in trouble… https://www.kingsford.com/recipes/smoky-rattlesnake-chili/

I was just going through my phone deleting some pictures when I came across this. Mine’s Lonesome Gator! What’s yours?

At least for me! Scotch is my favorite distilled spirit, crème brûlée favorite dessert and I was born in NJ!

I haven’t but I’ve seen them and have always thought that was a great idea. I’m gonna try it soon!