Recent content by DuaneMac

I’m going to Wild Fork tomorrow, gonna try a couple of these!

I’ve never seen Tri-tip with a fat cap like that, almost looks like picanha. It’s cooked perfectly though and the ABT’s look great too.

Thanks for the parts info! I just put them on my grill, didn’t get the brakes though. My wheels were shot. What a difference!

I like it! They are great little grills. That’s exactly how I acquired a CharQ.

That’s AMAZING! I love cooks like that! I’ve been wanting to do Ina’s turkey roulade for a while. One of these days…

Here’s a good Spam cookbook!

To honor Shrimp Day! Shrimp, broccoli and sun dried tomatoes over angel hair pasta. Sautéed in olive oil, garlic and red pepper flakes, then some white wine, clam juice and chicken broth.

Hi Mac, welcome from PA! I’ve been to the Annabelle Lee Tavern in Canton a few times.

I bought a used one from FB for work a few years ago. I left it when I retired 4/2020, the guys are still using it. I get pics every now and then.

Julep time!

Just turned it on, it’s a lazy rainy day here. Mint juleps later!

I just polished up these. Got them in a Maker’s Mark gift set many years ago. They’re not a traditional silver julep cup but they’ll have to do.

Been rainy,windy and cold in my neck of the woods since yesterday morning. Feels more like March than May. Supposed to end tomorrow morning.

I agree. I noticed yesterday that I’m almost out, took care of that today. Always buy a 1.75L but today the 750’s were on sale, got 2!