Jepprey P
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Jepprey P reacted to Michael Richards's post in the thread Getting in one last Ramen 🍜 cook before it's too warm with
Like.
It has been cold and rainy all week, no better time then now for a bowl of ramen noodles. On top of that, hopefully the weather starts... -
I got the wok up to 600 degrees with the help of the Vortex. Onions, bell peppers & Broccoli & shrimp with a sweet/hot chili sauce...
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You got it, Eric! :) DOUGH (Makes 2x 285g dough balls, will make 11-13" pizzas depending on how thin you stretch them) 355g "00" Flour...
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It was just my youngest kiddo (19) and me home for dinner last night, and she requested pizza. Who am I to deny such a request?? I've...
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Jepprey P reacted to Joan's post in the thread Roasted Pork Loin with Maple-Mustard Cream Sauce with Like.
This was dinner tonight. We both enjoyed it very much. Roasted Pork Loin from Weber's New Real Grilling cookbook
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Jepprey P reacted to Brendan Slack's post in the thread Luck be a chuck roasttttt, tonight with Like.
Lucked into a lightly used 14.5" WSM on Marketplace for $50. Got her cleaned up and decided to throw a chuck roast on for the first...
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Jepprey P reacted to Brett-EDH's post in the thread NY Strips, linguisa and evoo roasted pots with Love.
All these NY Strip pics motivated me to cook up my last two. We’ve been playing eat the freezer and we’re about done now. Cooked these...
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Finally got a chance this weekend to assemble the new Genesis E325s I picked up a couple of weekends ago and try it out... Its been a...
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As I have shared in years past I love Easter. It's as great of a food and family holiday as Thanksgiving I In my book. For my son I...
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Hope y’all had a great Easter! Smoked a turkey for the big family gathering, but picked up a leg of lamb just for us. First attempt...
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Jepprey P reacted to Wilmer Cogburn's post in the thread Rotisserie Beef Bone-in Rib Roast on the Weber Performer with Like.
Dry brined with Naturiffic Q-salt in the fridge for 24+ hours. Veggies in the drip pan with low sodium beef broth. Char baskets on the...
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I kinda already had it in the back of my mind that tonight was going to be pizza night (knew I was going to be solo), but Tim's post...
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Got some steaks from Wild Fork, a frozen meat store. Got the standard fare plus sides and a few game meats. Wanted to try the new...
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Two weeks curing in the fridge and 4+ hours in the WSM, the bacon is ready.
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