Recent content by Jepprey P

Great trip report, @Phil Perrin

I run the water pan the same way, foiled but empty.

Looks like a great cook despite the weather. How do you think it turned out? Would you do anything different? What was the rub you put on the pork shoulder? Salt and pepper only?

There's lumpia and pancit canton there...I'm in!

@PaulOgburn we can help with the process of posting pics, etc.

That's a solid, hearty meal during the work week that I'd eat in a heartbeat.

2001 Genesis Silver B.

Nice find, but too far for me. On to the next search...

@LMichaels, a PID controller is a "proportional–integral–derivative controller." A car cruise control is a PID controller, where the controller decreased engine output (less gasoline) when going down a hill and increases engine output (more gasoline) when going up a hill. The PID controller in...

I'd be inclined to consider a Weber Summit Charcoal Kamado instead of a ceramic grill. I was going to buy a used XL BGE a few weeks ago for $800, but when I saw pics of it, it was actually a large. $800 was too much for a used large BGE with weathered side tables and a nest. If you purchase a...

Dan, I would not use these. No matter how much I prepped, oiled, and pandered to these boards (indoors, mind you), they still cracked/splitted a couple of years later. This may be a good temporary solution.

Joe, those ribs look perfectly done. Hungry now.

David, no seasoning with oil is necessary due to the porcelain enamel coating. I'd use Lodge's cleaning advice for their porcelain cast iron (https://www.lodgecastiron.com/discover/cleaning-and-care/enameled-cast-iron) on your Weber griddle: 1. Allow cookware to cool. 2. Hand wash with...

I may need to pass on this one... Santa Maria Grill for Weber® Go-Anywhere™ (https://rubandgrub.com.au/collections/bbq-accessories/products/ga-santa-maria) $270 AUD / $191 USD

No problem, Joan. Yes, sorry. Even those Thai green chiles are known to be hot. Maybe riff off of the original recipe and just use one or two alternative peppers that are more appropriate heat level? Love your avocation for new food creations.