Beer question from someone who knows nothing about beer

[Grant Cunningham]

From an age long ago, practically lost in the mists of time and distant memory...

Mickey's wide mouth comes in 6paks - that's a lot of pizza dough
View attachment 86568

Thanks, I'll check the grocery store for it!

 

[JKalchik]

@Grant Cunningham A couple of links that you might find useful:

https://www.pizzamaking.com/forum/index.php?topic=2770.0#google_vignette

The Secret to the Perfect Pizza Dough: Malt Powder

You're lucky if you’ve ever wanted to make the perfect pizza dough at home. Malt powder is a secret ingredient that will help you create a delicious and chewy pizza crust with that perfect golden-brown color. But what is malt powder, and how do you use it in pizza dough? Let’s find out! What Is...

www.pizzabien.com

 

[Rick P]

I have no memory of that…

 

[Timothy F. Lewis]

I still have no memory of that. I’m not doubting it for a minute but…

 

[GaryP]

Maybe SN bigfoot? Not a malt liquor but a delicious barleywine that you should be able to find this time of year.

 

[Len Dennis]

Just pre-portion it, let go flat and freeze it for next time. Beer freezes at -2 C / 28 F so no problemo.

 

[Grant Cunningham]

Just pre-portion it, let go flat and freeze it for next time. Beer freezes at -2 C / 28 F so no problemo.

Damn, why didn't I think of that?