Len Dennis

FIrst in your post are prob loin backs and the 2nd were borderline baby/loin. It's really the size that determines the "name". Not a...

Boiling water test--remove thermo from lid, get some water boiling and insert probe (NOT the whole thermo) and check the temp. IF 212...

AND one more thing: baby backs vs loin backs. Babies are <2lb each and will get done somewhat sooner. Loin backs are big fellas and...

IT DEPENDS. lol. On your temps. Keep a log every half hour OR SO noting time and temps. If you're consistently at 275, check at 3 hr...

As a critique, as you are using the lid thermo, have u used the boiling water test to determine how accurate it is? A lot (most?) of us...