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Mark Foreman
TVWBB Pro
·
From
Petaluma CA
Joined
Mar 10, 2019
Last seen
Today at 8:13 AM
Messages
974
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Mark Foreman
replied to the thread
Invitation to WSM Smoke Day - May 28, 2022
.
Burgers and corn with the family Sat and short ribs and beans on Sunday. Will cook ribs on 14 WSM cause it’s WSM day. E6 will have...
Today at 8:10 AM
Mark Foreman
replied to the thread
WSC/WSK E/S6 owners - share your brisket LAS techniques
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I use drip pan and pour 4 cups or so of water in it. Once the water evaporates, it’ll be 4 to 5 hours. Then spritz if you need to.The...
Today at 8:07 AM
Mark Foreman
reacted to
Brett-EDH's post
in the thread
WSC/WSK E/S6 owners - share your brisket LAS techniques
with
Like
.
use a half tray with how much water, 2 inches? will that be enough atop the diffuser plate to keep me in low temp range and with enough...
Today at 8:05 AM
Mark Foreman
replied to the thread
WSC/WSK E/S6 owners - share your brisket LAS techniques
.
I would use diffuser plate, 250 - 275. Smoke with red or post oak. For a rub, i use SPG. Would consider a water pan cause it’s an...
Yesterday at 12:24 PM
Mark Foreman
reacted to
Daryl S's post
in the thread
The Humor Thread
with
Like
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Sunday at 3:50 PM
Mark Foreman
replied to the thread
BBQ/Grilling Cookbooks
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At one point I has over 150 cookbooks But then got a recipe app named paprika. Now I DL, scan, transcribe into Paprika. I had so many...
Sunday at 8:57 AM
Mark Foreman
replied to the thread
Wifi help
.
Make sure your IP address is within the allowable range n the router.
Saturday at 3:06 PM
Mark Foreman
replied to the thread
Free cookbook with Summit Kamado
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Joan was looking for a copy.
Saturday at 3:04 PM
Mark Foreman
replied to the thread
Using WSM to smoke salmon?
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I recommend a snake. Brix probably would work better.
Saturday at 7:37 AM
Mark Foreman
replied to the thread
West Coast TVWBB gathering
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Your choice. I am looking toward beef (bison), chicken, and pork. Sides I am open on.
Saturday at 7:17 AM
Mark Foreman
replied to the thread
West Coast TVWBB gathering
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Wanted to give an update: 30 July 2022 Gathering will be at my home 20 to 25 attendees max We have 8 signed up at this point. Start at...
Friday at 2:33 PM
Mark Foreman
replied to the thread
Vortex and the E6 Kamado — need some help
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Nope…..
Friday at 8:39 AM
Mark Foreman
reacted to
Allen Bales's post
in the thread
Mayo to prevent sticking
with
Like
.
I have been using Mayonnaise on my grilled cheese for a few years. The way I like it best is mayo on the outside and butter on the...
May 18, 2022
Mark Foreman
reacted to
Brett-EDH's post
in the thread
Vortex and the E6 Kamado — need some help
with
Like
.
I meant to share these earlier. Wings with cbs. Cooked up perfectly. I had used my vortex in the past but have been doing this since...
May 18, 2022
Mark Foreman
reacted to
LMichaels's post
in the thread
Pork Loin with Dry Brine advice???
with
Like
.
Honestly those things are so overly lean I would not brine them (or at least dry brine). I would marinate with an oil based marinade
May 18, 2022
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