Mark Foreman
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Mark Foreman reacted to Brett-EDH's post in the thread What's everyone's favorite burger press with
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I have an OXO scale and measure into balls and then press the patties by hand depending on weight and bun size. 8, 6, 4 ounces or for... -
Found JD briquettes at my local HW store. Anyone have any experience with these? The reason I ask is the local COSTCO doesn’t have Kpro...
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Mark Foreman replied to the thread Forum down due to software upgrade.Chris No apologies needed. For me, I just appreciate what you do to host TVWBB!
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Does anyone know of a grate for a E6 Kamado that does not have the Weber round center grate. I don’t use the accessories and don’t want...
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been looking at this for two years and got a great deal. This is my first cook on it; I'm a beginner so be nice!
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Mark Foreman replied to the thread Anyone have the igrill 3? I have a new one, wouldn't the rubber melt?.I have an igrill 2 and 3. Never had a probe cover melt. They appear to be silicone.
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Mark Foreman replied to the thread Chef IQ.Will admit that I still use an igrill 2 from before Weber bought them. It’s never had an issue. Do plan on trying the IQ probe with the...
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Mark Foreman replied to the thread Chef IQ.I got the same one for Father’s Day. Used it once and had to move the base around because it would loose signal. Once I figured out a...
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Mark Foreman replied to the thread Lillie's Q BBQ sauce.Sauce was very good. Tastes like a less sweet bullseye. We’ll be buying more. It is a bit more pricey than others but no corn syrup!
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Mark Foreman replied to the thread Lillie's Q BBQ sauce.Cooking chicken thighs on the gasser with bbq sauce at the end. Only salt and pepper on the bird.
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Read about Lillie’s Q online so I got a bottle of #22 Smokey. Going to use it on chicken tonight. Anyone tried this sauce?
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Mark Foreman replied to the thread What are you cooking for the 4th?.Ahhh Retirement - best sport of all time!
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Mark Foreman replied to the thread What are you cooking for the 4th?.This year, burgers and dogs. Keeping things simple.
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Mark Foreman replied to the thread Smoking Dad BBQ - ceramic Vs metal kamado.Totally agree with your comments as that right what happened. Correction: 3.25 lbs It was the flay and way lean. I actually injected it...
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Mark Foreman replied to the thread Smoking Dad BBQ - ceramic Vs metal kamado.I tried this method with a 3.5 pounder as described above. Used water pan but put it on the side of the cooking grate. Wrapped in...
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