Mark Foreman
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Mark Foreman replied to the thread SOLD: BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer.I used a cloth dampened with soapy dishwater (dawn) then a dry one to finish. I used a cut glove to rotate the blade to get to the back... -
Mark Foreman replied to the thread SOLD: BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer.I hear you. I figure that when I cut jerky meat, it’ll be a full cleaning. Here is the cleaning instructions.
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Mark Foreman replied to the thread SOLD: BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer.Ok. Finished trying it out. Awesome! Gave it the bread slice test. Very even slices with zero shredding or tearing. Looking forward...
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Mark Foreman replied to the thread SOLD: BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer.I will, I promise. A very nice upgrade from the Chefs Choice. Oh, I learned on my mandoline. Caught me while cleaning it.
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Mark Foreman replied to the thread SOLD: BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer.Ah. I see you are correct. My bad. Got it home and did the setup and testing per the book (YES - I did read the book 😆) and all seems...
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Mark Foreman replied to the thread SOLD: BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer.One last question. It seems to be quite an effort to clean which isn’t the case with my Chefs Choice or am I overthinking this??
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Mark Foreman replied to the thread SOLD: BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer.Good point! Got the gloves already. Also helpful when using my mandolin.
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Mark Foreman reacted to DanHoo's post in the thread SOLD: BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer with
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I bought these gloves just for removing and cleaning the blade. https://www.amazon.com/dp/B0B1V79RFH?tag=tvwb-20 -
Mark Foreman replied to the thread Corn on the cob.I cook mine direct. Pull back husk, remove silk, restore husk, soak in water 30 minutes or more, cook direct for 15 to 20 minutes...
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Mark Foreman replied to the thread SOLD: BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer.Anyone cut bread on theirs? My now retired Chefs Choice 632 did a pretty good job but I had a serrated blade.
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***No I did not grill in my house! It’s 20 degrees out so I put it together in my kitchen!*** Okay - had this 2025 shipped from Weber...
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Mark Foreman replied to the thread SOLD: BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer.I will let everyone know how it works.
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Mark Foreman replied to the thread Starter problem on Genesis II.For me, waiting a minute and started from the left cured my issue. From my owners manual (available on Weber site):
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Mark Foreman replied to the thread Starter problem on Genesis II.I have a Genesis II ex335. I have seen the same issue. I found that following the lighting instructions in the user manual then I do...
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Mark Foreman replied to the thread Calling all sausage makers.If you have a kitchen aid stand mixer, they have a meat grinding accessory that’s a good place to start.
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