I keep both ground chuck and ground pork butt on hand.
For burgers, we have tried many different blends (brisket, sirloin, etc.) but we preferred 100% chuck.
We do like a smash burger with 1 ground chuck patty and 1 ground pork butt patty or a burger of 2/3 chuck and 1/3 butt.
Oh, and Chris, I...