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Recent content by Mark Foreman


 
  1. Mark Foreman

    Baby Back Ribs on a Gas Grill (Genesis E-330)

    Mine too. But 1 on low gets me closer to 250 but I’ve not cooked a slab of ribs on it. I’ll keep an eye on this. I would consider wrapping to keep the time shorter (avoid the stall).
  2. Mark Foreman

    COSTCO beef back ribs

    There’s actually meat on them. Cooked on a Smokin-it #3 electric. I’m going to see if I can get more.
  3. Mark Foreman

    2025 Spirit - 1 month update

    Could be. Had an E6 for a number of years but I almost do no smoking anymore. I mostly grill. E6 was on the big side for 2 but was truly a wonderful kamado style cooker and crazy efficient. It went to a very happy home!
  4. Mark Foreman

    2025 Spirit - 1 month update

    I am so happy to have the performer. Still the best grill I’ve ever had. IMO
  5. Mark Foreman

    2025 Spirit - 1 month update

    Well, it’s been a bit over a month and a dozen assorted cooks on my new Spirit E-425. Overall I have been really pleased with it. Here are my observations: Smaller size is perfect for the two of us. Can cook with only 2 burners. Would cook using 1 burner on the Genesis but that was a bit...
  6. Mark Foreman

    Induction Ranges

    It’s interesting that you both are discussing this as I am looking into getting an induction range as well. My beloved Dacor dual fuel range is approaching 10 years old and I’m looking for a change. I checked and my cookware is compatible (cuisinart multi clad pro and CI) so that’s not a...
  7. Mark Foreman

    Butcher Paper or Foil

    I use butcher paper for beef, aluminum foil for pork.
  8. Mark Foreman

    Charcoal Question for the WSK E6

    I have used 2 charcoal grates. Put smoking charcoal on the lower charcoal position. Use the minimum you need to do the smoking. Then put the other charcoal grate in the upper position and had hot coals to that. Pop on the grate and sear on. That was partly why I bought the second charcoal grate….
  9. Mark Foreman

    2020 Genesis II SE-335 for sale

    Yeah. That’s on the list and definitely needs to be done. I will be using this method. I also plan to clean up the firebox a bit.
  10. Mark Foreman

    New 2025 Spirit E-425 sear test

    I actually like the paint. I got tired to fighting to keep stainless steel nice.
  11. Mark Foreman

    New 2025 Spirit E-425 sear test

    Started warm up with 4 burners on high till lid temp was 450 (~10 minutes). Turned off 2 left burners and turned the other two to sear. Waited about 5 minutes then added steak.
  12. Mark Foreman

    New 2025 Spirit E-425 sear test

    Have had the Spirit 425 for a few weeks and am quite happy with it. The cooking area is perfect for the two of us and the griddle insert works very well. The flat CI grates were an adjustment but I’ll use em a while before thinking about SS replacements. The grease tray is easier to clean than...
  13. Mark Foreman

    The End of CB Dominance?

    Whoo hoo. I’ve preferred dark meat my whole life!
  14. Mark Foreman

    2020 Genesis II SE-335 for sale

    Oh… forgot an installed grill 3

 

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