Recent content by Mark Foreman

One last question if I may. What led you to a Samsung?

Yeah. Looking at the different induction ranges they had way too many bells and whistles. I do not need or want WiFi, cameras, or an air fry function. I acknowledge that induction costs more but I was ok with that. Does your range make buzzing noises when on high? My DACOR DF range doesn’t...

Bought an induction burner (Duxtop 9600) to try out the technology. It recognized all my CI, Turns out that my Cuisinart multiclad pro cookware sorta passed the test. The skillets, and (funny enough) the pot lids worked. My saucepans did not work tho slightly magnetic. A quick email to...

Thanks Not bad for a California boy.

I like the cornmeal in the breading, makes for nice crunch with the panko bread crumbs. Next up is a muffuletta! Haven’t made one in a couple of years that I posted here. N

Thanks. As to the remoulade, it’s mostly mayo and Cajun seasoning but worked well. I make all my own bread. It’s a LOT cheaper than store bought.

Shrimp Po’ Boy. Shrimp is form local wonderful fish store, air fried, could be browner Home made roll It was good!

May well have to try one out.

Wow. Good idea. I’ve owned a number of Smokey Joe’s over the years but stopped using them because the coals go out with the lid on. Did this quirk get addressed?

Home alone this evening so I fired up the spirit grill and made myself a pork burger with cheddar and pepper jack followed by a hot coffee and lemon meringue pie. Hmmmm… Maybe I should have the wife not be home more often.😏

Wow. Looks great. I have a not much used Waring tabletop fryer that you are welcome to if you want to make shoestring fries.

I use a Chefs Choice 463 manual sharpener. I get a very good edge with our grinds my knives down. IMO electric sharpeners take off way too much material.

I really have enjoyed your coffee posts but I must admit that I think I am missing something. I still use a controlled temperature water source (205F) and make my brew in a Boudin French press which results in a darn good cup. Not too sure what all the added “tools” bring to the party.

I am of the belief that the sear side tubes are different. Let me take a look at my (E425) and I’ll report back….

Not 100% sure. Cannot find it listed anywhere. The E315 has 3 burners totaling about ~24k BTUs (8k per burner). Doing the math, I get ~ 7.3k per burner without the sear function on. Remember that the cooking area is only about 80% of the Genesis. Not sure about the cook chamber area. Bottom...