Recent content by Mark Foreman

My Weber rotisserie is going on 15 years old. Still works good.

I feel so fortunate to live here in Sonoma county. Best weather in the world! I pretty much grew up here and have been able to retire here too. Unfortunately it’s grown up so much that it’s not the same place anymore.

Currently have a 30” DACOR slide in dual fuel range. Thinking of replacing it (moving to kids house) with an induction range but am worried about how durable the cooktop is. I already have the electrical in place. What’s been your experience if I might ask.

YEP

I used this slicer a couple of times and in a word … wonderful. However, it’s just a lot bigger than i thought it would be. I would like to sell it at this point. I paid $275 for it. Would entertain any offer over $250. Would prefer buyer pick it up but we could do ups ground as i still have...

Add me as a JD fan. I keep an old hammer with the charcoal to “right size” the bigger pieces.

Questions? Ground beef or cubed Beans yes/no

Happy Bday Chris! Hoping you have a most wonderful day! PS: Thanks for the site!

Try these. Our favorite in our house. Not a traditional recipe. https://thecafesucrefarine.com/easy-cheddar-chive-biscuits/

The fireplace kettle looks like an interesting idea….

Thank you!

Chicken thighs with HM Carolina sauce and veggies. Still uber happy with the post WSK return to cooking on my performer. 2025 Spirit as well.

At our house, we eat lots of drumsticks with many time using them instead of chicken wings. Price is cool too. Additionally, our beef consumption (except ground) has gone to near zero due to the cost. I control that cost by grinding my own ground chuck when it’s on sale.

I recently sold my WSK to a very fine mountain man and now grill on my 2015 performer. I have 0 regrets. In the groundswell on fancy, electronically driven new things to cook on I had forgotten how easy it is to cook on a kettle.

Have been using the new E-425 (4 burner, no bells and whistles) for a couple of months and it cooks on par with my Genesis EX-335. The cooking area is about 20% smaller than the Genesis and the four burners give lots of control and the size lets it heat much more quickly. In the end, as best as...