Recent content by Mark Foreman

Home alone this evening so I fired up the spirit grill and made myself a pork burger with cheddar and pepper jack followed by a hot coffee and lemon meringue pie. Hmmmm… Maybe I should have the wife not be home more often.😏

Wow. Looks great. I have a not much used Waring tabletop fryer that you are welcome to if you want to make shoestring fries.

I use a Chefs Choice 463 manual sharpener. I get a very good edge with our grinds my knives down. IMO electric sharpeners take off way too much material.

I really have enjoyed your coffee posts but I must admit that I think I am missing something. I still use a controlled temperature water source (205F) and make my brew in a Boudin French press which results in a darn good cup. Not too sure what all the added “tools” bring to the party.

I am of the belief that the sear side tubes are different. Let me take a look at my (E425) and I’ll report back….

Not 100% sure. Cannot find it listed anywhere. The E315 has 3 burners totaling about ~24k BTUs (8k per burner). Doing the math, I get ~ 7.3k per burner without the sear function on. Remember that the cooking area is only about 80% of the Genesis. Not sure about the cook chamber area. Bottom...

My Weber rotisserie is going on 15 years old. Still works good.

I feel so fortunate to live here in Sonoma county. Best weather in the world! I pretty much grew up here and have been able to retire here too. Unfortunately it’s grown up so much that it’s not the same place anymore.

Currently have a 30” DACOR slide in dual fuel range. Thinking of replacing it (moving to kids house) with an induction range but am worried about how durable the cooktop is. I already have the electrical in place. What’s been your experience if I might ask.

YEP

I used this slicer a couple of times and in a word … wonderful. However, it’s just a lot bigger than i thought it would be. I would like to sell it at this point. I paid $275 for it. Would entertain any offer over $250. Would prefer buyer pick it up but we could do ups ground as i still have...

Add me as a JD fan. I keep an old hammer with the charcoal to “right size” the bigger pieces.

Questions? Ground beef or cubed Beans yes/no

Happy Bday Chris! Hoping you have a most wonderful day! PS: Thanks for the site!

Try these. Our favorite in our house. Not a traditional recipe. https://thecafesucrefarine.com/easy-cheddar-chive-biscuits/