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Have been using the new E-425 (4 burner, no bells and whistles) for a couple of months and it cooks on par with my Genesis EX-335. The cooking area is about 20% smaller than the Genesis and the four burners give lots of control and the size lets it heat much more quickly. In the end, as best as...

I had a WSK for a few years. It cooked equal to the WSM but for 2 of us, it was just too big. I have since gone back to my performer for charcoal grilling. I have long since forgotten how capable the venerable ole kettle is. Guess that’s why it is arguably the best charcoal grill of all time. I...

I sold my WSM 14 & 22 and my WSK (too big for 2) and kept my Smokin-it #3 electric.

Got good bark. This photo was taken after I held it for 8 hours in the oven (155f) The food (Caesar salad not shown) There were no leftovers…..

Happy 4th. Just took 12lb brisket out of the Smokin-it and it’s hanging out in a 160 degree oven. And of course, it was done at 3:30 AM. Feeding starts at noon. Sides are watermelon fries, bbq beans, and Caesar salad. Ice cream sandwiches made with home made cookies for dessert.

Mine too. But 1 on low gets me closer to 250 but I’ve not cooked a slab of ribs on it. I’ll keep an eye on this. I would consider wrapping to keep the time shorter (avoid the stall).

There’s actually meat on them. Cooked on a Smokin-it #3 electric. I’m going to see if I can get more.

Could be. Had an E6 for a number of years but I almost do no smoking anymore. I mostly grill. E6 was on the big side for 2 but was truly a wonderful kamado style cooker and crazy efficient. It went to a very happy home!

I am so happy to have the performer. Still the best grill I’ve ever had. IMO

Well, it’s been a bit over a month and a dozen assorted cooks on my new Spirit E-425. Overall I have been really pleased with it. Here are my observations: Smaller size is perfect for the two of us. Can cook with only 2 burners. Would cook using 1 burner on the Genesis but that was a bit...

It’s interesting that you both are discussing this as I am looking into getting an induction range as well. My beloved Dacor dual fuel range is approaching 10 years old and I’m looking for a change. I checked and my cookware is compatible (cuisinart multi clad pro and CI) so that’s not a...

I use butcher paper for beef, aluminum foil for pork.

I have used 2 charcoal grates. Put smoking charcoal on the lower charcoal position. Use the minimum you need to do the smoking. Then put the other charcoal grate in the upper position and had hot coals to that. Pop on the grate and sear on. That was partly why I bought the second charcoal grate….

Yeah. That’s on the list and definitely needs to be done. I will be using this method. I also plan to clean up the firebox a bit.

Not so far.

I actually like the paint. I got tired to fighting to keep stainless steel nice.

Started warm up with 4 burners on high till lid temp was 450 (~10 minutes). Turned off 2 left burners and turned the other two to sear. Waited about 5 minutes then added steak.

Have had the Spirit 425 for a few weeks and am quite happy with it. The cooking area is perfect for the two of us and the griddle insert works very well. The flat CI grates were an adjustment but I’ll use em a while before thinking about SS replacements. The grease tray is easier to clean than...

Whoo hoo. I’ve preferred dark meat my whole life!

Oh… forgot an installed grill 3