Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First Brisket
Replies
5
Views
723
Scott Schaeffer
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G
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Spareribs and testing for doneness
Replies
10
Views
2K
Randy Lilleston
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G
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First Time Picnic
Replies
5
Views
454
Brian L.
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Joel Kiess
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Boneless beef chuck country style ribs
Replies
0
Views
841
Joel Kiess
Joel Kiess
J
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question about rib racks?
Replies
3
Views
465
Chris Allingham
Chris Allingham
K
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Overnighter roll call!
Replies
10
Views
749
Guest
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J
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Maverick is tops !
Replies
16
Views
1K
Keri C
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A
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To brine, or not to brine......?
Replies
9
Views
853
Arthur Squires
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E
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CAB Brisket, best ever!!!!
Replies
2
Views
714
Keri C
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D
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Talk about knifes...
Replies
3
Views
717
Tom Chilton
Tom Chilton
G
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soaking a butt
Replies
1
Views
408
Doug D
Doug D
Sean M.
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Can't reach/or maintain higher temps
Replies
8
Views
577
Paul G.
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G
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cleaned my WSM, will temperature be higher?
Replies
4
Views
619
Guest
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J
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Water Pan Gap
Replies
4
Views
529
Brian L.
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T
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first major catering BBQ project questions
Replies
16
Views
2K
Shawn W
Shawn W
M
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Pork Butt -- cooking time
Replies
8
Views
1K
Keri C
K
G
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Using pellets
Replies
2
Views
523
Keri C
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J
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Wild Grape Vine
Replies
7
Views
817
Jim Babek
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G
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Fresh Brisket.....How long in the fridge?
Replies
1
Views
590
Paul G.
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A
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Ever frozen cooked spares?
Replies
3
Views
723
Larry D.
Larry D.
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