Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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brisket internal temps and finishing sauce
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1
Views
632
Susan Z
S
Sean M.
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Cannot remove the Membrane on a BB rack
Replies
6
Views
453
Guest
G
L
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WSM Not a true smoker
Replies
14
Views
762
Rich K
R
G
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Apple Wood
Replies
5
Views
647
Brett_Roundy
Brett_Roundy
G
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need help fast!
Replies
3
Views
447
Tom Raveret
T
M
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Butts are done - How long in the cooler?
Replies
4
Views
498
Paul G.
P
D
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4 butts a smokin!
Replies
11
Views
622
Dale Perry
D
A
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Rubs...Overnight or Few hours?
Replies
3
Views
390
Susan Z
S
B
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what's the difference???
Replies
4
Views
841
Don Hilliard
Don Hilliard
J
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My little trick
Replies
3
Views
469
Rich K
R
G
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Trend thermometers????
Replies
6
Views
748
Chris Allingham
Chris Allingham
D
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Cattlemans
Replies
10
Views
1K
Mark Welte
M
K
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How long for 2 butts?
Replies
3
Views
489
Tom P
T
J
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Help with my menu
Replies
6
Views
698
Jim Babek
J
C
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Weenie Roast
Replies
5
Views
622
Dale Perry
D
G
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Love the front page picture!
Replies
3
Views
428
Chris Allingham
Chris Allingham
G
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Buckboard bacon, to drain or not
Replies
2
Views
592
Susan Z
S
Sean M.
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My 1st smoke - 3 rolled racks of BB's
Replies
6
Views
665
Sean M.
Sean M.
W
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Anyone using the Maverick ET-7?
Replies
6
Views
499
Jim Babek
J
G
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Weber's phone number???
Replies
2
Views
614
Guest
G
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