Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Lee-Rowlands
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weber briquettes
Replies
8
Views
750
Lee-Rowlands
Lee-Rowlands
G
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Turkey and Rib Help
Replies
5
Views
492
Bill Freiberger
Bill Freiberger
L
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1st Brisket
Replies
3
Views
595
jeff lowe
J
D
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kingsmoke vs. bbq galore
Replies
4
Views
618
Brian L.
B
M
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Baby backs vs. spares
Replies
5
Views
460
David Willis
D
F
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Grilla gloves-- where to get'em?
Replies
8
Views
731
SteveM.
S
G
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1st Butt, Good But Not Eastern NC
Replies
11
Views
804
SteveM.
S
J
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Brisket Question
Replies
4
Views
506
Jeff S.
J
G
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heat deflector and grate distance
Replies
0
Views
663
Guest
G
Jerry N.
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Brinkmann Help
Replies
2
Views
459
Jerry N.
Jerry N.
G
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Any problems smoking with Norway Maple??
Replies
3
Views
3K
Erich K
E
P
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Chicken pieces
Replies
12
Views
979
Sean M.
Sean M.
S
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Take advantage of storm season
Replies
15
Views
983
Steve M.
S
A
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AHhhh YES !!
Replies
5
Views
522
Jason M. Park
Jason M. Park
M
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rib prices
Replies
2
Views
452
Guest
G
J
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Fork Tender Brisket
Replies
17
Views
4K
Joe McManus
J
G
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brisket 1hr/lb and 2+ hr/lb butt
Replies
4
Views
452
Kevin Taylor
K
G
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Pennsylvania Barbecue Association
Replies
4
Views
872
Guest
G
G
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BB Bacon ? a little salty
Replies
4
Views
622
Susan Z
S
K
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Today's cook - Cardogs' Salmon. Thanks, Cardogs!
Replies
1
Views
386
Jim Minion
Jim Minion
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