Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Alligator Ribs
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5
Views
723
Bernie I
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Bruce Bissonnette
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REheating Whole Pork Butts
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3
Views
598
Doug D
Doug D
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Brisket point or flat
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1
Views
689
Doug D
Doug D
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how to cook packer cut vs flat brisket?
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4
Views
1K
Jim Minion
Jim Minion
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BBQ books?
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7
Views
951
Susan Z
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Turbinado Sugar vs. Brown Sugar
Replies
8
Views
15K
Pat Barnes
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Bruce Bissonnette
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Daytime Pork Butt Cook
Replies
4
Views
427
Larry Wolfe
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First Brisket
Replies
5
Views
478
Keri C
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Water in the sand pan?
Replies
13
Views
2K
Chris Allingham
Chris Allingham
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Frozen butts still good?
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1
Views
462
Larry Wolfe
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Brisket - Frozen, OK?
Replies
7
Views
933
John Mason
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Shawn W
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Chuck Roll Problems
Replies
4
Views
432
Shawn W
Shawn W
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zinc/galvanized question
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7
Views
824
Doug D
Doug D
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Credentials ? As Coaches go...?
Replies
10
Views
552
Pat Trammell
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Jamieson S
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6/11/2004 Smoke Pics
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5
Views
601
Joe Preiser
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First Smoke...now I have questions
Replies
9
Views
927
Guest
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Wood Chips vs Chunks
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4
Views
611
Sean M.
Sean M.
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Still having trouble!
Replies
8
Views
678
Larry D.
Larry D.
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The Bottom Line??
Replies
2
Views
662
Dave Lewis
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A very special request.......
Replies
7
Views
751
Steve Hilmer
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