Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Brisket Leftovers
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0
Views
410
Jeff S.
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T
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Placement?
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3
Views
455
Greg Rempe
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J
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Baby backs help
Replies
6
Views
834
Greg Rempe
G
G
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Birds on top?
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10
Views
1K
Sam Goller
S
G
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country style ribs
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1
Views
512
Paul G.
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J
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BRITU with hickory or mesquite
Replies
2
Views
668
Jeff S.
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M
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I'm a smokin
Replies
3
Views
529
m homchick
M
G
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How much meat can be done at one time
Replies
4
Views
419
Jeff S.
J
J
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Brisket Question
Replies
4
Views
440
Jeff S.
J
R
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Newbie Question: How long should I see smoke?
Replies
2
Views
490
Rob O
R
S
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Spares vs. Back Ribs - Time & Technique
Replies
3
Views
479
David Munson
D
C
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flavored water redeux
Replies
14
Views
1K
Matty Tee
M
G
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Need help with creating super *sweet* ribs! literally!
Replies
9
Views
541
Guest
G
K
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Copper River Salmon???
2
Replies
21
Views
3K
Griff
Griff
J
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Brisket Bonanza
Replies
12
Views
847
Guest
G
R
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Did first Turkey today...have some misc. questions...
Replies
7
Views
709
Paul G.
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D
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Smoker wood source Indianapolis-Louisville
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13
Views
1K
Mike M.
M
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Temperature range?
Replies
19
Views
1K
Lee-Rowlands
Lee-Rowlands
Lee-Rowlands
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Wood instead of charcoal?
Replies
2
Views
488
Lee-Rowlands
Lee-Rowlands
B
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MeatFest pictures
Replies
7
Views
951
m homchick
M
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