Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
M
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Brisket is confusing
Replies
6
Views
570
Mordechai Striks
M
Shawn W
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Habanero Chipotles
Replies
11
Views
1K
Shawn W
Shawn W
Bruce Bissonnette
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1st Cook with Kamado
Replies
9
Views
1K
Jerry N.
Jerry N.
R
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Can't believe I'm trying this..... Or, tell me where to put it!
Replies
3
Views
415
Rob O
R
S
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baby back membranes?
Replies
1
Views
445
Paul G.
P
J
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Brisket Leftovers
Replies
0
Views
418
Jeff S.
J
T
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Placement?
Replies
3
Views
473
Greg Rempe
G
J
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Baby backs help
Replies
6
Views
839
Greg Rempe
G
G
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Birds on top?
Replies
10
Views
1K
Sam Goller
S
G
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country style ribs
Replies
1
Views
518
Paul G.
P
J
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BRITU with hickory or mesquite
Replies
2
Views
679
Jeff S.
J
M
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I'm a smokin
Replies
3
Views
531
m homchick
M
G
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How much meat can be done at one time
Replies
4
Views
429
Jeff S.
J
J
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Brisket Question
Replies
4
Views
448
Jeff S.
J
R
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Newbie Question: How long should I see smoke?
Replies
2
Views
502
Rob O
R
S
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Spares vs. Back Ribs - Time & Technique
Replies
3
Views
488
David Munson
D
C
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flavored water redeux
Replies
14
Views
1K
Matty Tee
M
G
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Need help with creating super *sweet* ribs! literally!
Replies
9
Views
542
Guest
G
K
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Copper River Salmon???
2
Replies
21
Views
3K
Griff
Griff
J
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Brisket Bonanza
Replies
12
Views
916
Guest
G
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