Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
K
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Overnighter roll call!
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10
Views
691
Guest
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J
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Maverick is tops !
Replies
16
Views
870
Keri C
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A
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To brine, or not to brine......?
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9
Views
621
Arthur Squires
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E
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CAB Brisket, best ever!!!!
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2
Views
662
Keri C
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D
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Talk about knifes...
Replies
3
Views
666
Tom Chilton
Tom Chilton
G
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soaking a butt
Replies
1
Views
373
Doug D
Doug D
Sean M.
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Can't reach/or maintain higher temps
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8
Views
503
Paul G.
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cleaned my WSM, will temperature be higher?
Replies
4
Views
565
Guest
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J
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Water Pan Gap
Replies
4
Views
478
Brian L.
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T
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first major catering BBQ project questions
Replies
16
Views
1K
Shawn W
Shawn W
M
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Pork Butt -- cooking time
Replies
8
Views
908
Keri C
K
G
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Using pellets
Replies
2
Views
462
Keri C
K
J
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Wild Grape Vine
Replies
7
Views
742
Jim Babek
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Fresh Brisket.....How long in the fridge?
Replies
1
Views
551
Paul G.
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A
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Ever frozen cooked spares?
Replies
3
Views
576
Larry D.
Larry D.
D
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Serving a Butt
Replies
5
Views
640
Pat Trammell
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J
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Breaking in my second WSM today!
Replies
6
Views
606
Guest
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G
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WSM vs. Smokin Tex
Replies
5
Views
1K
Sean M.
Sean M.
T
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Sams meat: brands and preferences and choices
Replies
8
Views
858
Tom Raveret
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Shawn W
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Renowned Mr. Brown Question
Replies
9
Views
882
Guest
G
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