Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Rolled Foil in Water Pan?
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1
Views
415
Don C.
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Hey, Raichlen is cooking a brisket in a foil pan!
2
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20
Views
1K
Tom Raveret
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overnight smoke - Update
Replies
6
Views
829
Gregg Reavis
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Pork Shoulder Boston Butt
2 3
Replies
52
Views
5K
Greg Rempe
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Learned something new (long)
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2
Views
483
Dennis Haner
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BBQ with Bobby Flay
Replies
18
Views
3K
Guest
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G
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Let it fly!
Replies
3
Views
482
Matty Tee
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temp is holding time for bed
Replies
2
Views
537
Mordechai Striks
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Proper Serving Breads?
2
Replies
20
Views
2K
Chris Allingham
Chris Allingham
Griff
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some first brisket help
Replies
11
Views
946
Doug D
Doug D
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Best way to drop temp
Replies
5
Views
825
Guest
G
Jerry N.
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Repair a vent
Replies
4
Views
751
Jerry N.
Jerry N.
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Wood for smoked sausages
Replies
5
Views
622
Steve M.
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G
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Kingsford charcoal
Replies
5
Views
4K
JRM
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C
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Back to Basics
Replies
10
Views
883
Chet Johnson
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More on Bread
Replies
0
Views
505
David Munson
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B
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Pork loin question
Replies
10
Views
1K
Brandon Cackowski-Schnell
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Topic on meat selection??
Replies
8
Views
753
Ron F
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Remote thermometer min/max settings.
Replies
9
Views
1K
John L
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Sand & temp question
Replies
3
Views
470
Keri C
K
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