Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Pork Butt Pics
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14
Views
2K
Greg Rempe
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Whole chicken temp question
Replies
3
Views
642
Greg Rempe
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Ribs tend to be dry at ends after 4 hours.
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6
Views
810
Mark Taylor
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Partial cook a brisket?
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4
Views
605
Doug D
Doug D
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ET-73 defect
2
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23
Views
2K
Shawn W
Shawn W
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Meatloaf
Replies
2
Views
677
Brandon Cackowski-Schnell
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Firewood in Fort Wayne Indiana...
Replies
0
Views
666
Jeff
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Patter for introducing newbies to pulled pork sandwiches
Replies
5
Views
695
Chet Johnson
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Commercial BBQ Suaces
2
Replies
22
Views
2K
Dale Perry
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Need help getting high temps in the WSM
Replies
7
Views
950
Brian L.
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just finished my ribs
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1
Views
488
Jim Minion
Jim Minion
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Hypothetical Question
Replies
4
Views
650
Steve Amidei
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Pork Steaks on WSM. Timing?
Replies
4
Views
711
Doug D
Doug D
Lee-Rowlands
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Non-Kingsford Burn Time
Replies
4
Views
562
Jim Evans
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Little Help
2
Replies
21
Views
987
Shawn W
Shawn W
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First brisket
Replies
8
Views
782
Tom_Landis
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4th of July Overnighter
2
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20
Views
2K
Bill Mengel
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pit minder e-temp may have saved me
Replies
5
Views
975
Don Marco
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Polder Dual sensor thermo
Replies
5
Views
966
Mordechai Striks
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Larry D.
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Non-Kingsford charcoal
Replies
16
Views
2K
Don C.
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