Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
R
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Outside Round - how
Replies
3
Views
435
Jim Minion
Jim Minion
D
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Temperature Issues
Replies
18
Views
1K
Greg Rempe
G
C
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How long can a brisket sit in the fridge
Replies
3
Views
1K
Susan Z
S
H
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bigger butts on bottom or top?
Replies
1
Views
422
Larry Wolfe
L
C
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How many butts in WSM at one time?
Replies
5
Views
446
Ed Lowery
E
C
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temperature calibration
Replies
0
Views
391
Chet Johnson
C
D
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Does a inexpensive knife set exist
Replies
6
Views
1K
Keri C
K
A
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Applying rub before freezing.
Replies
3
Views
543
Al Silverman
A
J
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Flavor injectors
Replies
3
Views
564
Tony Serra
T
T
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Rib tip question
Replies
7
Views
661
Tom Raveret
T
D
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to trim or not to trim
Replies
8
Views
618
Tom Ferguson
T
K McCarthy
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dispose of water in pan after cook
Replies
5
Views
554
K McCarthy
K McCarthy
K
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Cooking brisket and butt 1 week ahead
Replies
5
Views
599
Bryan S
B
P
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Knife sharpeners
Replies
5
Views
742
Paul G.
P
G
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different cooking temps
Replies
8
Views
517
Guest
G
S
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First Brisket
Replies
5
Views
580
Scott Schaeffer
S
G
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Spareribs and testing for doneness
Replies
10
Views
1K
Randy Lilleston
R
G
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First Time Picnic
Replies
5
Views
406
Brian L.
B
Joel Kiess
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Boneless beef chuck country style ribs
Replies
0
Views
809
Joel Kiess
Joel Kiess
J
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question about rib racks?
Replies
3
Views
415
Chris Allingham
Chris Allingham
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