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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Baby backs help
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6
Views
815
Greg Rempe
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G
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Birds on top?
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10
Views
1K
Sam Goller
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G
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country style ribs
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1
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504
Paul G.
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J
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BRITU with hickory or mesquite
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2
Views
646
Jeff S.
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M
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I'm a smokin
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3
Views
523
m homchick
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G
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How much meat can be done at one time
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4
Views
404
Jeff S.
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J
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Brisket Question
Replies
4
Views
433
Jeff S.
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R
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Newbie Question: How long should I see smoke?
Replies
2
Views
482
Rob O
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S
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Spares vs. Back Ribs - Time & Technique
Replies
3
Views
463
David Munson
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C
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flavored water redeux
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14
Views
966
Matty Tee
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G
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Need help with creating super *sweet* ribs! literally!
Replies
9
Views
534
Guest
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K
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Copper River Salmon???
2
Replies
21
Views
2K
Griff
Griff
J
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Brisket Bonanza
Replies
12
Views
778
Guest
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R
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Did first Turkey today...have some misc. questions...
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7
Views
606
Paul G.
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D
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Smoker wood source Indianapolis-Louisville
Replies
13
Views
1K
Mike M.
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H
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Temperature range?
Replies
19
Views
1K
Lee-Rowlands
Lee-Rowlands
Lee-Rowlands
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Wood instead of charcoal?
Replies
2
Views
481
Lee-Rowlands
Lee-Rowlands
B
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MeatFest pictures
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7
Views
932
m homchick
M
B
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Alligator Ribs
Replies
5
Views
685
Bernie I
B
Bruce Bissonnette
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REheating Whole Pork Butts
Replies
3
Views
591
Doug D
Doug D
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