Al Silverman
TVWBB Pro
Hi All,
Getting ready to do my first "All Nighter" with two 8# boneless butts and was wondering what level of temp fluctuation or lack of fluctuation is looked for before one says "well that looks good to me ,I'm goin' to bed"? Seems I'm always playing around with the vents to keep the temps near the 225 mark during a 4to 6 hour cook. Maybe I mess with them too much.
thanks
Al
Getting ready to do my first "All Nighter" with two 8# boneless butts and was wondering what level of temp fluctuation or lack of fluctuation is looked for before one says "well that looks good to me ,I'm goin' to bed"? Seems I'm always playing around with the vents to keep the temps near the 225 mark during a 4to 6 hour cook. Maybe I mess with them too much.
thanks
Al