Interesting. On my brisket smoke I was able to hold that temp at 230-237 for most of the cook. Granted, it wasn't an overnighter.
Just to be safe, I think I budget 14-16 hours for this cook. If it gets down early I guess my wife will miss out on the "pulling party*
Rath *prays that his daughter and her boyfriend are home for the "pulling party"
Just to be safe, I think I budget 14-16 hours for this cook. If it gets down early I guess my wife will miss out on the "pulling party*
Rath *prays that his daughter and her boyfriend are home for the "pulling party"