Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Brisket Cook: This Was Way Too Easy
Replies
1
Views
431
George(moe) Higgins
G
G
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cooking for a large party
Replies
13
Views
2K
Tom Raveret
T
C
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Bobby Flay today on "Boy Meets Grill"
2
Replies
30
Views
5K
Wade G
W
G
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kingsford issues
Replies
6
Views
428
Guest
G
G
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Weber vs. El Cheapo
2
Replies
27
Views
1K
Larry D.
Larry D.
B
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Boston Butt vs. Picnics
Replies
5
Views
500
Larry Wolfe
L
S
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Sambal Butts Were Great
Replies
1
Views
434
Michael Constable
M
D
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4 butts for 30 People
Replies
7
Views
664
Randy Lilleston
R
G
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Veal Breast
Replies
2
Views
2K
Guest
G
Bruce Bissonnette
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Wierdest Cook Yet...Any Thoughts
Replies
3
Views
563
Cliff Hatch
C
K
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Water pan issues
2
Replies
20
Views
1K
Cliff Hatch
C
G
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lit on top or bottom
Replies
6
Views
602
Guest
G
A
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Chimmney Heat Up ???
Replies
11
Views
881
Scott Schaeffer
S
D
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Cooking a not fully thawed butt.
Replies
6
Views
721
John L
J
D
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Meat Tenderizer
Replies
3
Views
592
Kevin Taylor
K
P
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Memorial Day - The Season Is Offically Open!
Replies
3
Views
456
Randy Lilleston
R
J
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1st Shot at Beef Ribs
Replies
0
Views
328
Jim Babek
J
Chris Allingham
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New: Duraflame charcoal lump & briquets
Replies
1
Views
730
Guest
G
Jerry N.
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Knife
Replies
5
Views
799
Keri C
K
W
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HELP- RAIN Mid overnight cook!
Replies
5
Views
528
Wade G
W
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