Scott Schaeffer
TVWBB Super Fan
I am doing my first brisket. it is an 8.5 pounder. it is the only thing that I am going to smoke. Should I put it on the top or bottom rack?
Also, any suggestions for what smoke wood to use? I have hickory, apple and cherry.
Thanks.
Also, any suggestions for what smoke wood to use? I have hickory, apple and cherry.
Thanks.