Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Mother's DAY cook...mmm QQQQQQ
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7
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923
SteveM.
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G
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Its been 20 hours since I purchased my WSM
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3
Views
672
Garrett Rowe
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G
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Could you spare me some help
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8
Views
673
Guest
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G
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Beer can chicken
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3
Views
671
Paul G.
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G
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size of wood pieces
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1
Views
457
Kevin Taylor
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E
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Marinading Chicken
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5
Views
704
Eric Hartnell
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D
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no plans to cook this weekend
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2
Views
453
Mike Drewery
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G
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Camping with scouts ...Q
Replies
7
Views
1K
John L
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J
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Jerk Pork Butt help
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6
Views
2K
John W.
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K
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Charred Ribs
Replies
3
Views
695
K Lynch
K
T
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Sugar Cure
Replies
3
Views
1K
BrockinFLA
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E
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Enhanced Meat
Replies
8
Views
1K
Eric Hartnell
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D
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Indirect Heat?
Replies
5
Views
2K
Paul G.
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G
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Meatloaf...better on day two
Replies
0
Views
392
Guest
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G
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Has anyone tried this wood?
Replies
0
Views
348
Guest
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G
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1ST TIME SUCCESS
Replies
1
Views
413
Larry D.
Larry D.
D
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meatloaf degreaser
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0
Views
495
Dale Perry
D
S
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2nd cook - 1st Brisket
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0
Views
407
Steve G.
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P
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Turkey Breast
Replies
3
Views
667
Penoose
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Jason M. Park
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Beef Shank???
Replies
7
Views
1K
Jason M. Park
Jason M. Park
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