Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
S
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In honor of IC America shows this weekend
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8
Views
460
Jim_W
J
G
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Weber wireless digital thermometer
Replies
3
Views
629
Doug D
Doug D
K
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Buckboard bacon lighting preference
Replies
8
Views
674
Cy Robinson
C
G
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Stand for wsm
Replies
9
Views
773
Susan Z
S
D
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Midnight Brisket....Done!
Replies
1
Views
370
Guest
G
J
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new patio ideas
Replies
9
Views
962
Steve Hilmer
S
G
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Temps
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4
Views
556
Rick Jones
R
D
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Charcoal issue?
Replies
5
Views
601
Paul G.
P
D
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Huge Temperature Drop
Replies
2
Views
447
David Willis
D
G
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Redi-Chek Remote Smoker Thermometer
Replies
6
Views
859
Guest
G
J
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Woods
Replies
6
Views
827
Paul G.
P
T
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Chuck Roast and Pork Butt
Replies
2
Views
778
Tom Ferguson
T
F
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Apple wood?
Replies
6
Views
730
Bill Hays
Bill Hays
C
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pork shoulder blade boston roast?
Replies
4
Views
739
Jason M. Park
Jason M. Park
P
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Pulled Pork Dilemma
Replies
14
Views
1K
Eric Hartnell
E
G
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Rib Eye Roast & Smoked Jalapenos
Replies
5
Views
616
Brian L.
B
S
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Left-hand brisket
Replies
4
Views
576
Brian L.
B
P
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Pulled pork sauce...
Replies
13
Views
1K
Brian L.
B
E
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Glazes
Replies
3
Views
430
Dale Groetsema
D
M
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What brand of lump would you buy?
Replies
9
Views
605
Dan Bond
D
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