Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Has anyone tried this wood?
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338
Guest
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1ST TIME SUCCESS
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1
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404
Larry D.
Larry D.
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meatloaf degreaser
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0
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484
Dale Perry
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2nd cook - 1st Brisket
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0
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388
Steve G.
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Turkey Breast
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3
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630
Penoose
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Jason M. Park
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Beef Shank???
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7
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1K
Jason M. Park
Jason M. Park
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Jerky
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7
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1K
Doug D
Doug D
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Bone suckin sauce..
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8
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2K
Dale Perry
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How long for 2lb corned beef?
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2
Views
423
Kevin Taylor
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Smoking at or lower than 200*
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1
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725
Kevin Taylor
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SWMBO Overnight with pics
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6
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620
Jim Babek
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1st Brisket
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3
Views
553
Paul G.
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A tale of 2 butts
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2
Views
440
Steve Hilmer
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Chunks vs. Chips
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8
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1K
Steve Hilmer
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My First Smoke (and question)!
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2
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382
Jim Clay
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Rubbing A Brisket
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2
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532
Dave Lewis
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How to cut a frozen pork loin?
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3
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7K
Dave Lewis
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Pulled Pork storage
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2
Views
727
Dennis Solin
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Home indoor Deep Fryer
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9
Views
903
Chris Allingham
Chris Allingham
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Paprika
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8
Views
1K
Matt J
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