Jason M. Park
TVWBB Super Fan
I purchased 3 large beef shanks to do a braised beef shank with red wine recipe. 2 of them is all I need for the recipe, and the 3rd one is a monster, and I was wondering if it would be good cooked on the WSM? If so, how should I prepare it?
My gut tells me this is something that would take a long time at low and slow temps. Maybe 6-8 hours?
My gut tells me this is something that would take a long time at low and slow temps. Maybe 6-8 hours?