Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Spares & Chicken
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1
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448
Paul G.
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Fresh cut apple wood
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4
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2K
Tony Weisse
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Jerry N.
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Pulling Pork
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9
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1K
Paul G.
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Round 2 Comming up!!!
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1
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426
Steve Hilmer
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please help
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4
Views
438
Brian L.
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New Smoker
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7
Views
590
Konrad Haskins
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brisket time estimation
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3
Views
419
Guest
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Boston butt
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11
Views
878
Dale Perry
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Overnight Pork Butts
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10
Views
976
Brian L.
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Question for Chris
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4
Views
562
Brian L.
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Weekend Ribs
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9
Views
809
Henry Joe Peterson
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Flipping bisket
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2
Views
440
Guest
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Bone In Chicken Breasts???
Replies
8
Views
5K
Steve G.
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cookin' in garage
Replies
7
Views
671
Bruce Bissonnette
Bruce Bissonnette
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Was there ever any doubt?
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8
Views
877
Guest
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Chicken and ribs
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2
Views
707
Dale Groetsema
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Meatloaf - Why empty water pan?
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11
Views
3K
Dale Perry
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Good internet source for smoke wood?
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6
Views
616
Guest
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bottom cooking grate
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1
Views
749
Paul G.
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Foil = steaming?
2
Replies
21
Views
1K
Guest
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