Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Smoking and/or grilling fish
Replies
2
Views
748
Jim Minion
Jim Minion
P
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Overnight cook / starting early
Replies
8
Views
429
Paul G.
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P
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Not to brag, but...
Replies
3
Views
476
Tony Weisse
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R
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Help with thawing/cooking turkey's...
Replies
2
Views
383
Tony Serra
T
M
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Butts/Chickens
Replies
2
Views
340
Steve Hilmer
S
T
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What would you buy???
2
Replies
21
Views
937
Joe McManus
J
W
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Sam's- Costco, etc.
2
Replies
20
Views
1K
Dallas Packer
D
G
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4 - 5 pounders of brisket flats, rubbed and in the fridge
Replies
2
Views
419
Guest
G
G
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Newbee
Replies
18
Views
803
Guest
G
T
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Simply Amazing, Weber...
Replies
10
Views
910
Paul S74
P
J
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Smoking Cookbooks
Replies
12
Views
832
Guest
G
J
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Dixie Dust on a butt?
Replies
1
Views
770
John L
J
G
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Range of ET-73
Replies
6
Views
422
Jeff S.
J
W
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Paul Kirk's Cooking School
Replies
8
Views
1K
John L
J
F
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First brisket sale of the season
Replies
10
Views
690
Guest
G
J
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Pulling very hot pork-new technique
Replies
11
Views
629
Spyro Ananiades
S
G
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Brisket Size?
Replies
3
Views
716
Kevin Taylor
K
M
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Another question?
Replies
5
Views
537
Guest
G
G
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Help Settle a Bet
2
Replies
20
Views
1K
Jim Pye
J
G
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Packing the WSM in a U-Haul?
Replies
10
Views
1K
Guest
G
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