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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Kroger brand
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8
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4K
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SF East Bay Lazzari Oak Lump Charcoal
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4
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1K
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Midnight Snack
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7
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932
John L
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Disappointing Cook
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8
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835
Tom Ferguson
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Should I try this again?
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9
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576
Jim Pye
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buck board bacon
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14
Views
823
Susan Z
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High Speed Chicken cook
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1
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402
Jim_W
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Question about food storage
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12
Views
893
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Mr. Brown on a Picnic
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1
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394
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Sausage making
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4
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917
Doug D
Doug D
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Timing on Mr. Brown
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18
Views
1K
Graham M
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Regional Barbecue Sauces Info
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3
Views
499
Tom Ferguson
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Wood for Baby Backs
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10
Views
837
Albert Sanchez
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Baby Back vs. Pork Loin
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2
Views
682
Guest
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Beginner here!
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6
Views
746
Susan Z
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Buckboard bacon results
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1
Views
505
Guest
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wood question
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5
Views
609
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Safe pork temperatures
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8
Views
785
Kevin Taylor
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30 hour smoke and 4 birskets later
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3
Views
657
Jim Clay
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Pork Butt Drippings
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7
Views
3K
Geoff U.
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